Effects of plant species, stage of maturity, and level of formic acid addition on lipolysis, lipid content, and fatty acid composition during ensiling

E. Koivunen, S. Jaakkola, T. Heikkilä, A. -M. Lampi, A. Halmemies-Beauchet-Filleau, M. R. F. Lee, A. L. Winters, K. J. Shingfield, A. Vanhatalo

Research output: Contribution to journalArticleScientificpeer-review

Original languageEnglish
JournalJournal of Animal Science
Volume93
Issue number9
Pages (from-to)4408-4423
Number of pages16
ISSN0021-8812
DOIs
Publication statusPublished - Sep 2015
MoE publication typeA1 Journal article-refereed

Fields of Science

  • grass
  • formic acid
  • lipolysis
  • polyphenol oxidase
  • red clover
  • stage of maturity
  • RED-CLOVER SILAGE
  • TO-CONCENTRATE RATIO
  • COWS FED DIETS
  • POLYPHENOL OXIDASE ACTIVITIES
  • REPLACING GRASS-SILAGE
  • LOLIUM-PERENNE L.
  • CUTTING DATE
  • DIACYLGLYCEROL ACYLTRANSFERASE
  • DAIRY-COWS
  • METABOLISM
  • 412 Animal science, dairy science

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