Effects of process variables and addition of polydextrose and whey protein isolate on the properties of barley extrudates

Satu Kirjoranta, Kari Solala, Jussi-Petteri Suuronen, Paavo Penttilä, Marko Peura, Ritva Serimaa, Maija Tenkanen, Kirsi Jouppila

Research output: Contribution to journalArticleScientificpeer-review

Original languageEnglish
JournalInternational Journal of Food Science and Technology
Volume47
Issue number6
Pages (from-to)1165-1175
Number of pages11
ISSN0950-5423
DOIs
Publication statusPublished - 2012
MoE publication typeA1 Journal article-refereed

Fields of Science

  • Barley
  • extrusion
  • polydextrose
  • snacks
  • whey protein isolate
  • TWIN-SCREW EXTRUSION
  • DIETARY FIBER
  • BETA-GLUCAN
  • PHYSICAL-PROPERTIES
  • FUNCTIONAL-PROPERTIES
  • POMACE BLENDS
  • STARCH BLENDS
  • BY-PRODUCTS
  • CORN MEAL
  • QUALITY
  • 114 Physical sciences
  • 416 Food Science

Cite this

@article{06bec95afca54ad79ccc9a7d8e8c80a6,
title = "Effects of process variables and addition of polydextrose and whey protein isolate on the properties of barley extrudates",
keywords = "Barley, extrusion, polydextrose, snacks, whey protein isolate, TWIN-SCREW EXTRUSION, DIETARY FIBER, BETA-GLUCAN, PHYSICAL-PROPERTIES, FUNCTIONAL-PROPERTIES, POMACE BLENDS, STARCH BLENDS, BY-PRODUCTS, CORN MEAL, QUALITY, 114 Physical sciences, 416 Food Science",
author = "Satu Kirjoranta and Kari Solala and Jussi-Petteri Suuronen and Paavo Penttil{\"a} and Marko Peura and Ritva Serimaa and Maija Tenkanen and Kirsi Jouppila",
year = "2012",
doi = "10.1111/j.1365-2621.2012.02956.x",
language = "English",
volume = "47",
pages = "1165--1175",
journal = "International Journal of Food Science and Technology",
issn = "0950-5423",
publisher = "Wiley",
number = "6",

}

Effects of process variables and addition of polydextrose and whey protein isolate on the properties of barley extrudates. / Kirjoranta, Satu; Solala, Kari; Suuronen, Jussi-Petteri; Penttilä, Paavo; Peura, Marko; Serimaa, Ritva; Tenkanen, Maija; Jouppila, Kirsi.

In: International Journal of Food Science and Technology, Vol. 47, No. 6, 2012, p. 1165-1175.

Research output: Contribution to journalArticleScientificpeer-review

TY - JOUR

T1 - Effects of process variables and addition of polydextrose and whey protein isolate on the properties of barley extrudates

AU - Kirjoranta, Satu

AU - Solala, Kari

AU - Suuronen, Jussi-Petteri

AU - Penttilä, Paavo

AU - Peura, Marko

AU - Serimaa, Ritva

AU - Tenkanen, Maija

AU - Jouppila, Kirsi

PY - 2012

Y1 - 2012

KW - Barley

KW - extrusion

KW - polydextrose

KW - snacks

KW - whey protein isolate

KW - TWIN-SCREW EXTRUSION

KW - DIETARY FIBER

KW - BETA-GLUCAN

KW - PHYSICAL-PROPERTIES

KW - FUNCTIONAL-PROPERTIES

KW - POMACE BLENDS

KW - STARCH BLENDS

KW - BY-PRODUCTS

KW - CORN MEAL

KW - QUALITY

KW - 114 Physical sciences

KW - 416 Food Science

U2 - 10.1111/j.1365-2621.2012.02956.x

DO - 10.1111/j.1365-2621.2012.02956.x

M3 - Article

VL - 47

SP - 1165

EP - 1175

JO - International Journal of Food Science and Technology

JF - International Journal of Food Science and Technology

SN - 0950-5423

IS - 6

ER -