@article{03a0a2414a494661b6370f859c31a7f1,
title = "Effects of reducing processed culinary ingredients and ultra-processed foods in the Brazilian diet: a cardiovascular modelling study",
keywords = "Food policy, CVD, Processed culinary ingredients, Processed foods, Ultra-processed foods, Traditional diet, CORONARY-HEART-DISEASE, SWEETENED BEVERAGE CONSUMPTION, ESTIMATED SODIUM-INTAKE, TRANS-FATTY-ACIDS, SYSTEMATIC ANALYSIS, GLOBAL BURDEN, NUTRITIONAL QUALITY, UNITED-KINGDOM, DRINK PRODUCTS, LIKELY IMPACT",
author = "Moreira, {Patricia V. L.} and Lirije Hyseni and Jean-Claude Moubarac and Martins, {Ana Paula B.} and Baraldi, {Larissa G.} and Simon Capewell and Martin O'Flaherty and Maria Guzman-Castillo",
year = "2018",
month = jan,
doi = "10.1017/S1368980017002063",
language = "English",
volume = "21",
pages = "181--188",
journal = "Public Health Nutrition",
issn = "1368-9800",
publisher = "Cambridge University Press",
number = "1",
}