Effects of sterol structure, temperature, and lipid medium on phytosterol oxidation

L Soupas, Laura Juntunen, A M Lampi, V Piironen

Research output: Contribution to journalArticleScientificpeer-review

Original languageEnglish
JournalJournal of Agricultural and Food Chemistry
Volume52
Pages (from-to)6485-6491
Number of pages7
ISSN0021-8561
DOIs
Publication statusPublished - 2004
MoE publication typeA1 Journal article-refereed

Fields of Science

  • phytosterol oxides
  • phytostanol oxides
  • gas chromatography-mass spectrometry
  • thermooxidation
  • lipid medium
  • CHOLESTEROL OXIDATION
  • PLANT STEROLS
  • VEGETABLE-OILS
  • PRODUCTS
  • OXIDES
  • TRIACYLGLYCEROLS
  • QUANTIFICATION
  • IDENTIFICATION
  • UNSATURATION
  • SITOSTEROL

Cite this