Effects of the Environment and Genotype on Tocopherols and Tocotrienols in Wheat in the HEALTHGRAIN Diversity Screen

Research output: Contribution to journalArticleScientificpeer-review

Original languageEnglish
JournalJournal of Agricultural and Food Chemistry
Volume58
Pages (from-to)9306-9313
Number of pages8
ISSN0021-8561
DOIs
Publication statusPublished - 2010
MoE publication typeA1 Journal article-refereed

Fields of Science

  • Tocopherols
  • tocotrienols
  • tocols
  • wheat genotypes
  • environment
  • location
  • year
  • DIETARY FIBER COMPONENTS
  • VITAMIN-E
  • ANTIOXIDANT PROPERTIES
  • TRITICUM-MONOCOCCUM
  • BARLEY
  • CAROTENOIDS
  • VARIETIES
  • TOCOLS
  • PHYTOCHEMICALS
  • TISSUES
  • 416 Food Science

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