Efficiency of N2 Gas Flushing Compared to the Lactoperoxidase System at Controlling Bacterial Growth in Bovine Raw Milk Stored at Mild Temperatures

Patricia Munsch-Alatossava, Romanie Quintyn, Ingrid De Man, Tapani Alatossava, Jean-Pierrre Gauchi

Research output: Contribution to journalArticleScientificpeer-review

Original languageEnglish
Article number839
JournalFrontiers in Microbiology
Volume7
Number of pages10
ISSN1664-302X
DOIs
Publication statusPublished - 2 Jun 2016
MoE publication typeA1 Journal article-refereed

Fields of Science

  • raw milk
  • N-2 gas
  • lactoperoxidase system
  • antibacterial
  • Ryan-Einot-Gabriel-Welsch test
  • PSYCHROTROPHIC BACTERIA
  • bacterial growth
  • bovine raw milk
  • Nitrogen gas
  • 416 Food Science

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