Electronic and human nose in the detection of aroma differences between strawberry ice cream of varying fat content

Sanna-Maija Miettinen, V Piironen, H Tuorila, L Hyvonen

Research output: Contribution to journalArticleScientificpeer-review

Original languageEnglish
JournalJournal of Food Science
Volume67
Issue number1
Pages (from-to)425-430
Number of pages6
ISSN0022-1147
DOIs
Publication statusPublished - 2002
MoE publication typeA1 Journal article-refereed

Fields of Science

  • aroma
  • fat
  • electronic nose
  • R-index
  • static headspace gas chromatography
  • FLAVOR
  • SUGAR
  • 415 Other agricultural sciences
  • 416 Food Science

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