Abstract

This article analyses cooking videos recorded at home by means of the practice-theoretical approach. It employs two conceptualisations of the elements of practice that have stood out in recent applications of practice theories in sociological consumption and food studies. The first conceptualisation comprises understandings, procedures and engagements and the second materials, competences and meanings. To study cooking as a situationally performed mundane practice, auto-ethnographical videos of cooking were filmed using the first author’s family. To analyse the practice of cooking as a composition of doings and sayings, the videos were coded with a video analysis programme, Interact, into visual charts, and the discussions related to cooking performances were transcribed. The analysis suggests that the cooking practice involves interplay among the elements of the two conceptualisations: procedures join materials with competences, engagements link competences with meanings and understandings connect meanings with materials. This is visualised as a triangle in which understandings, procedures and engagements represent the sides of the triangle between the apexes of materials, competences and meanings. By combining an auto-ethnographical perspective with a video method and by analysing the practice of cooking as a situational and embodied performance, the study contributes to the current understanding of the elements of practice and introduces a novel empirical application of practice theory.
Original languageEnglish
JournalJournal of Consumer Culture
ISSN1469-5405
DOIs
Publication statusE-pub ahead of print - 15 Mar 2018
MoE publication typeA1 Journal article-refereed

Fields of Science

  • 516 Educational sciences

Cite this

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title = "Elements of practice in the analysis of auto-ethnographical cooking videos",
abstract = "This article analyses cooking videos recorded at home by means of the practice-theoretical approach. It employs two conceptualisations of the elements of practice that have stood out in recent applications of practice theories in sociological consumption and food studies. The first conceptualisation comprises understandings, procedures and engagements and the second materials, competences and meanings. To study cooking as a situationally performed mundane practice, auto-ethnographical videos of cooking were filmed using the first author’s family. To analyse the practice of cooking as a composition of doings and sayings, the videos were coded with a video analysis programme, Interact, into visual charts, and the discussions related to cooking performances were transcribed. The analysis suggests that the cooking practice involves interplay among the elements of the two conceptualisations: procedures join materials with competences, engagements link competences with meanings and understandings connect meanings with materials. This is visualised as a triangle in which understandings, procedures and engagements represent the sides of the triangle between the apexes of materials, competences and meanings. By combining an auto-ethnographical perspective with a video method and by analysing the practice of cooking as a situational and embodied performance, the study contributes to the current understanding of the elements of practice and introduces a novel empirical application of practice theory.",
keywords = "516 Educational sciences",
author = "Torkkeli, {Kaisa Leena} and M{\"a}kel{\"a}, {Marke Johanna} and Niva, {Mari Helena}",
year = "2018",
month = "3",
day = "15",
doi = "10.1177/1469540518764248",
language = "English",
journal = "Journal of Consumer Culture",
issn = "1469-5405",
publisher = "SAGE Publications Ltd",

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AU - Torkkeli, Kaisa Leena

AU - Mäkelä, Marke Johanna

AU - Niva, Mari Helena

PY - 2018/3/15

Y1 - 2018/3/15

N2 - This article analyses cooking videos recorded at home by means of the practice-theoretical approach. It employs two conceptualisations of the elements of practice that have stood out in recent applications of practice theories in sociological consumption and food studies. The first conceptualisation comprises understandings, procedures and engagements and the second materials, competences and meanings. To study cooking as a situationally performed mundane practice, auto-ethnographical videos of cooking were filmed using the first author’s family. To analyse the practice of cooking as a composition of doings and sayings, the videos were coded with a video analysis programme, Interact, into visual charts, and the discussions related to cooking performances were transcribed. The analysis suggests that the cooking practice involves interplay among the elements of the two conceptualisations: procedures join materials with competences, engagements link competences with meanings and understandings connect meanings with materials. This is visualised as a triangle in which understandings, procedures and engagements represent the sides of the triangle between the apexes of materials, competences and meanings. By combining an auto-ethnographical perspective with a video method and by analysing the practice of cooking as a situational and embodied performance, the study contributes to the current understanding of the elements of practice and introduces a novel empirical application of practice theory.

AB - This article analyses cooking videos recorded at home by means of the practice-theoretical approach. It employs two conceptualisations of the elements of practice that have stood out in recent applications of practice theories in sociological consumption and food studies. The first conceptualisation comprises understandings, procedures and engagements and the second materials, competences and meanings. To study cooking as a situationally performed mundane practice, auto-ethnographical videos of cooking were filmed using the first author’s family. To analyse the practice of cooking as a composition of doings and sayings, the videos were coded with a video analysis programme, Interact, into visual charts, and the discussions related to cooking performances were transcribed. The analysis suggests that the cooking practice involves interplay among the elements of the two conceptualisations: procedures join materials with competences, engagements link competences with meanings and understandings connect meanings with materials. This is visualised as a triangle in which understandings, procedures and engagements represent the sides of the triangle between the apexes of materials, competences and meanings. By combining an auto-ethnographical perspective with a video method and by analysing the practice of cooking as a situational and embodied performance, the study contributes to the current understanding of the elements of practice and introduces a novel empirical application of practice theory.

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