Eliminating vicine and convicine, the main anti-nutritional factors restricting faba bean usage

Hamid Khazaei, Randy W. Purves, Jessa Hughes, Wolfgang Link, Donal M. O'Sullivan, Alan H. Schulman, Emilie Bjornsdotter, Fernando Geu-Flores, Marcin Nadzieja, Stig U. Andersen, Jens Stougaard, Albert Vandenberg, Frederick L. Stoddard

Research output: Contribution to journalReview Articlepeer-review

Original languageEnglish
JournalTrends in Food Science & Technology
Volume91
Pages (from-to)549-556
Number of pages8
ISSN0924-2244
DOIs
Publication statusPublished - Sep 2019
MoE publication typeA2 Review article in a scientific journal

Fields of Science

  • Vicine
  • Convicine
  • Favism
  • Food safety
  • Plant protein source
  • Genetics and breeding
  • FAVISM-INDUCING TOXINS
  • GLUCOSE-6-PHOSPHATE-DEHYDROGENASE DEFICIENCY
  • POD DEVELOPMENT
  • SEEDS
  • FABABEANS
  • EXTRACTION
  • L.
  • SELECTION
  • MARKERS
  • LEGUMES
  • 4111 Agronomy
  • 416 Food Science

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