Eliminating vicine and convicine, the main anti-nutritional factors restricting faba bean usage

Hamid Khazaei, Randy W. Purves, Jessa Hughes, Wolfgang Link, Donal M. O'Sullivan, Alan H. Schulman, Emilie Bjornsdotter, Fernando Geu-Flores, Marcin Nadzieja, Stig U. Andersen, Jens Stougaard, Albert Vandenberg, Frederick L. Stoddard

Research output: Contribution to journalReview ArticleScientificpeer-review

Original languageEnglish
JournalTrends in Food Science & Technology
Volume91
Pages (from-to)549-556
Number of pages8
ISSN0924-2244
DOIs
Publication statusPublished - Sep 2019
MoE publication typeA2 Review article in a scientific journal

Fields of Science

  • Vicine
  • Convicine
  • Favism
  • Food safety
  • Plant protein source
  • Genetics and breeding
  • FAVISM-INDUCING TOXINS
  • GLUCOSE-6-PHOSPHATE-DEHYDROGENASE DEFICIENCY
  • POD DEVELOPMENT
  • SEEDS
  • FABABEANS
  • EXTRACTION
  • L.
  • SELECTION
  • MARKERS
  • LEGUMES
  • 4111 Agronomy
  • 416 Food Science

Cite this

Khazaei, Hamid ; Purves, Randy W. ; Hughes, Jessa ; Link, Wolfgang ; O'Sullivan, Donal M. ; Schulman, Alan H. ; Bjornsdotter, Emilie ; Geu-Flores, Fernando ; Nadzieja, Marcin ; Andersen, Stig U. ; Stougaard, Jens ; Vandenberg, Albert ; Stoddard, Frederick L. / Eliminating vicine and convicine, the main anti-nutritional factors restricting faba bean usage. In: Trends in Food Science & Technology. 2019 ; Vol. 91. pp. 549-556.
@article{f679d6e2978c4e6da076535f1e2b8ed3,
title = "Eliminating vicine and convicine, the main anti-nutritional factors restricting faba bean usage",
keywords = "Vicine, Convicine, Favism, Food safety, Plant protein source, Genetics and breeding, FAVISM-INDUCING TOXINS, GLUCOSE-6-PHOSPHATE-DEHYDROGENASE DEFICIENCY, POD DEVELOPMENT, SEEDS, FABABEANS, EXTRACTION, L., SELECTION, MARKERS, LEGUMES, 4111 Agronomy, 416 Food Science",
author = "Hamid Khazaei and Purves, {Randy W.} and Jessa Hughes and Wolfgang Link and O'Sullivan, {Donal M.} and Schulman, {Alan H.} and Emilie Bjornsdotter and Fernando Geu-Flores and Marcin Nadzieja and Andersen, {Stig U.} and Jens Stougaard and Albert Vandenberg and Stoddard, {Frederick L.}",
year = "2019",
month = "9",
doi = "10.1016/j.tifs.2019.07.051",
language = "English",
volume = "91",
pages = "549--556",
journal = "Trends in Food Science & Technology",
issn = "0924-2244",
publisher = "ELSEVIER SCIENCE LONDON",

}

Khazaei, H, Purves, RW, Hughes, J, Link, W, O'Sullivan, DM, Schulman, AH, Bjornsdotter, E, Geu-Flores, F, Nadzieja, M, Andersen, SU, Stougaard, J, Vandenberg, A & Stoddard, FL 2019, 'Eliminating vicine and convicine, the main anti-nutritional factors restricting faba bean usage', Trends in Food Science & Technology, vol. 91, pp. 549-556. https://doi.org/10.1016/j.tifs.2019.07.051

Eliminating vicine and convicine, the main anti-nutritional factors restricting faba bean usage. / Khazaei, Hamid; Purves, Randy W.; Hughes, Jessa; Link, Wolfgang; O'Sullivan, Donal M.; Schulman, Alan H.; Bjornsdotter, Emilie; Geu-Flores, Fernando; Nadzieja, Marcin; Andersen, Stig U.; Stougaard, Jens; Vandenberg, Albert; Stoddard, Frederick L.

In: Trends in Food Science & Technology, Vol. 91, 09.2019, p. 549-556.

Research output: Contribution to journalReview ArticleScientificpeer-review

TY - JOUR

T1 - Eliminating vicine and convicine, the main anti-nutritional factors restricting faba bean usage

AU - Khazaei, Hamid

AU - Purves, Randy W.

AU - Hughes, Jessa

AU - Link, Wolfgang

AU - O'Sullivan, Donal M.

AU - Schulman, Alan H.

AU - Bjornsdotter, Emilie

AU - Geu-Flores, Fernando

AU - Nadzieja, Marcin

AU - Andersen, Stig U.

AU - Stougaard, Jens

AU - Vandenberg, Albert

AU - Stoddard, Frederick L.

PY - 2019/9

Y1 - 2019/9

KW - Vicine

KW - Convicine

KW - Favism

KW - Food safety

KW - Plant protein source

KW - Genetics and breeding

KW - FAVISM-INDUCING TOXINS

KW - GLUCOSE-6-PHOSPHATE-DEHYDROGENASE DEFICIENCY

KW - POD DEVELOPMENT

KW - SEEDS

KW - FABABEANS

KW - EXTRACTION

KW - L.

KW - SELECTION

KW - MARKERS

KW - LEGUMES

KW - 4111 Agronomy

KW - 416 Food Science

U2 - 10.1016/j.tifs.2019.07.051

DO - 10.1016/j.tifs.2019.07.051

M3 - Review Article

VL - 91

SP - 549

EP - 556

JO - Trends in Food Science & Technology

JF - Trends in Food Science & Technology

SN - 0924-2244

ER -