Emerging Trends for ZnO Nanoparticles and Their Applications in Food Packaging

Mina Zare; Keerthiraj Namratha; Shaista Ilyas; Afreen Sultana; Abdo Hezam; L. Sunil; Maria A. Surmeneva; Roman A. Surmenev; M. B. Nayan; Seeram Ramakrishna; Sanjay Mathur; Kullaiah Byrappa

doi:10.1021/acsfoodscitech.2c00043

Emerging Trends for ZnO Nanoparticles and Their Applications in Food Packaging

Mina Zare, Keerthiraj Namratha, Shaista Ilyas, Afreen Sultana, Abdo Hezam, L. Sunil, Maria A. Surmeneva, Roman A. Surmenev, M. B. Nayan, Seeram Ramakrishna, Sanjay Mathur, Kullaiah Byrappa

Research output: Contribution to journal › Review Article › peer-review

Original language	English
Journal	ACS Food Science and Technology
Volume	2
Issue number	5
Pages (from-to)	763–781
Number of pages	19
ISSN	2692-1944
DOIs	https://doi.org/10.1021/acsfoodscitech.2c00043
Publication status	Published - 20 May 2022
MoE publication type	A2 Review article in a scientific journal

Bibliographical note

Funding Information:
This study was funded and supported by the University Grants Commission, India, under the University with Potential for Excellence (UPE) program at the University of Mysore. R.A.S. acknowledges the personal financial support from the Alexander von Humboldt Foundation.

Publisher Copyright:
© 2022 American Chemical Society.

Fields of Science

416 Food Science
ZnO nanocomposites
active packaging ZnO properties
Degradable biopolymer
Food storage

Access to Document

10.1021/acsfoodscitech.2c00043

Cite this

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author = "Mina Zare and Keerthiraj Namratha and Shaista Ilyas and Afreen Sultana and Abdo Hezam and L. Sunil and Surmeneva, {Maria A.} and Surmenev, {Roman A.} and Nayan, {M. B.} and Seeram Ramakrishna and Sanjay Mathur and Kullaiah Byrappa",

note = "Funding Information: This study was funded and supported by the University Grants Commission, India, under the University with Potential for Excellence (UPE) program at the University of Mysore. R.A.S. acknowledges the personal financial support from the Alexander von Humboldt Foundation. Publisher Copyright: {\textcopyright} 2022 American Chemical Society.",

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T1 - Emerging Trends for ZnO Nanoparticles and Their Applications in Food Packaging

AU - Zare, Mina

AU - Namratha, Keerthiraj

AU - Ilyas, Shaista

AU - Sultana, Afreen

AU - Hezam, Abdo

AU - Sunil, L.

AU - Surmeneva, Maria A.

AU - Surmenev, Roman A.

AU - Nayan, M. B.

AU - Ramakrishna, Seeram

AU - Mathur, Sanjay

AU - Byrappa, Kullaiah

N1 - Funding Information: This study was funded and supported by the University Grants Commission, India, under the University with Potential for Excellence (UPE) program at the University of Mysore. R.A.S. acknowledges the personal financial support from the Alexander von Humboldt Foundation. Publisher Copyright: © 2022 American Chemical Society.

PY - 2022/5/20

Y1 - 2022/5/20

KW - 416 Food Science

KW - ZnO nanocomposites

KW - active packaging ZnO properties

KW - Degradable biopolymer

KW - Food storage

U2 - 10.1021/acsfoodscitech.2c00043

DO - 10.1021/acsfoodscitech.2c00043

M3 - Review Article

AN - SCOPUS:85129934019

SN - 2692-1944

VL - 2

SP - 763

EP - 781

JO - ACS Food Science and Technology

JF - ACS Food Science and Technology

IS - 5

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