Emulsion Preparation with Modified Oat Bran: Optimization of the Emulsification Process for Microencapsulation Purposes

Pia Laine, Eija Toppinen, Reetta Kivelä, Veli-Matti Taavitsainen, Ossi Knuutila, Tuula Sontag-Strohm, Kirsi Jouppila, Jussi Loponen

Research output: Contribution to journalArticleScientificpeer-review

Original languageEnglish
JournalJournal of Food Engineering
Volume104
Issue number4
Pages (from-to)538-547
Number of pages10
ISSN0260-8774
DOIs
Publication statusPublished - 2011
MoE publication typeA1 Journal article-refereed

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