Enabling sustainable food transitions in schools: a systemic approach

Joao Graca, Lisa Roque, David Guedes, Lucia Campos, Monica Truninger, Cristina Godinho, Markus Vinnari

Research output: Contribution to journalArticleScientificpeer-review

Original languageEnglish
JournalBritish Food Journal
Volume124
Issue number13
Pages (from-to)322-339
Number of pages18
ISSN0007-070X
DOIs
Publication statusPublished - 2022
MoE publication typeA1 Journal article-refereed

Fields of Science

  • Planetary health diet
  • School meals
  • Meat consumption
  • Plant-based diets
  • Sustainable consumption
  • REDUCING MEAT CONSUMPTION
  • CLIMATE-CHANGE
  • HEALTHY
  • PERCEPTIONS
  • ENVIRONMENT
  • FRAMEWORK
  • OBESITY
  • DIETS
  • 416 Food Science
  • 1172 Environmental sciences

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