Encapsulation of eugenol by spray-drying using whey protein isolate or lecithin: Release kinetics, antioxidant and antimicrobial properties

Emma Talon, Anna-Maija Lampi, Maria Vargas, Amparo Chiralt, Kirsi Jouppila, Chelo Gonzalez-Martinez

Research output: Contribution to journalArticleScientificpeer-review

Original languageEnglish
JournalFood Chemistry
Volume295
Pages (from-to)588-598
Number of pages11
ISSN0308-8146
DOIs
Publication statusPublished - 15 Oct 2019
MoE publication typeA1 Journal article-refereed

Fields of Science

  • Encapsulation efficiency
  • Release kinetics
  • Oleic acid
  • Chitosan
  • Antioxidant capacity
  • Antibacterial properties
  • GRAPE SEED EXTRACT
  • ANTIBACTERIAL ACTIVITY
  • MOLECULAR INCLUSION
  • CLOVE EXTRACT
  • ESSENTIAL OIL
  • STABILITY
  • MICROENCAPSULATION
  • MICROCAPSULES
  • ASPERGILLUS
  • EFFICIENCY
  • 416 Food Science

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