Encapsulation of fish oil in protein aerogel micro-particles

Ilka Selmer, Julia Karnetzke, Christian Kleemann, Mari Lehtonen, Kirsi S. Mikkonen, Ulrich Kulozik, Irina Smirnova

Research output: Contribution to journalArticleScientificpeer-review

Original languageEnglish
JournalJournal of Food Engineering
Volume260
Pages (from-to)1-11
Number of pages11
ISSN0260-8774
DOIs
Publication statusPublished - Nov 2019
MoE publication typeA1 Journal article-refereed

Fields of Science

  • 416 Food Science
  • beta-glucan aerogel
  • drug-delivery
  • POLYSACCHARIDE AEROGELS
  • particles
  • microencapsulation
  • precipitation
  • Microspheres
  • oxidation
  • CARRIERS
  • barley

Cite this

Selmer, I., Karnetzke, J., Kleemann, C., Lehtonen, M., Mikkonen, K. S., Kulozik, U., & Smirnova, I. (2019). Encapsulation of fish oil in protein aerogel micro-particles. Journal of Food Engineering, 260, 1-11. https://doi.org/10.1016/j.jfoodeng.2019.04.016