Endogenous cereal enzymes in the elimination of prolamins

Jussi Loponen, Päivi Kanerva, Michael Gänzle, Tuula Sontag-Strohm, Hannu Salovaara

Research output: Chapter in Book/Report/Conference proceedingConference contributionProfessional

Original languageEnglish
Title of host publicationGF10 Second International Symposium of Gluten-free Cereal Products and Beverages : book of abstracts
Number of pages2
Place of PublicationHelsinki
PublisherUniversity of Helsinki
Publication date2010
Pages69-70
Publication statusPublished - 2010
MoE publication typeD3 Professional conference proceedings
EventInternational Symposium of Gluten-free Cereal Products and Beverages - Tampere, Finland
Duration: 8 Jun 201011 Jun 2010
Conference number: 2

Cite this

Loponen, J., Kanerva, P., Gänzle, M., Sontag-Strohm, T., & Salovaara, H. (2010). Endogenous cereal enzymes in the elimination of prolamins. In GF10 Second International Symposium of Gluten-free Cereal Products and Beverages: book of abstracts (pp. 69-70). Helsinki: University of Helsinki.