Enhanced separation and characterization of gluten polymers by asymmetrical flow field-flow fractionation coupled with multiple detectors

Research output: Contribution to journalArticleScientificpeer-review

Original languageEnglish
JournalJournal of Cereal Science
Volume59
Issue number2
Pages (from-to)126-131
Number of pages6
ISSN0733-5210
DOIs
Publication statusPublished - 2014
MoE publication typeA1 Journal article-refereed

Fields of Science

  • Asymmetrical flow field-flow fractionation
  • Wheat proteins
  • Gluten
  • Molar mass
  • MOLECULAR-WEIGHT SUBUNITS
  • WHEAT PROTEINS
  • STORAGE PROTEINS
  • SEC-MALLS
  • CHROMATOGRAPHY
  • CONFORMATION
  • 416 Food Science

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