Enteropathogenic Yersinia in the pork production chain: Challenges for control

Research output: Contribution to journalReview ArticleScientificpeer-review

Original languageEnglish
JournalComprehensive Reviews in Food Science and Food Safety
Volume13
Issue number6
Pages (from-to)1165-1191
Number of pages27
ISSN1541-4337
DOIs
Publication statusPublished - Nov 2014
MoE publication typeA2 Review article in a scientific journal

Fields of Science

  • foodborne pathogens
  • meat safety
  • Yersinia enterocolitica
  • Yersinia pseudotuberculosis
  • pork
  • IN-GROUND PORK
  • ENTEROCOLITICA SEROTYPE O3
  • ESCHERICHIA-COLI O157
  • FRAGMENT LENGTH POLYMORPHISM
  • SLAUGHTER HAZARD ANALYSIS
  • WITHIN-BATCH PREVALENCE
  • CRITICAL CONTROL POINTS
  • RESPONSE-SURFACE MODEL
  • FOOD SAFETY KNOWLEDGE
  • TAIL-LIKE BACTERIOCIN
  • 413 Veterinary science

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