Enteropathogenic Yersinia in the pork production chain: Challenges for control

Riikka Laukkanen-Ninios; Maria Fredriksson-Ahomaa; Hannu Korkeala

doi:10.1111/1541-4337.12108

Enteropathogenic Yersinia in the pork production chain: Challenges for control

Riikka Laukkanen-Ninios, Maria Fredriksson-Ahomaa, Hannu Korkeala

Research output: Contribution to journal › Review Article › peer-review

Original language	English
Journal	Comprehensive Reviews in Food Science and Food Safety
Volume	13
Issue number	6
Pages (from-to)	1165-1191
Number of pages	27
ISSN	1541-4337
DOIs	https://doi.org/10.1111/1541-4337.12108
Publication status	Published - Nov 2014
MoE publication type	A2 Review article in a scientific journal

Fields of Science

foodborne pathogens
meat safety
Yersinia enterocolitica
Yersinia pseudotuberculosis
pork
IN-GROUND PORK
ENTEROCOLITICA SEROTYPE O3
ESCHERICHIA-COLI O157
FRAGMENT LENGTH POLYMORPHISM
SLAUGHTER HAZARD ANALYSIS
WITHIN-BATCH PREVALENCE
CRITICAL CONTROL POINTS
RESPONSE-SURFACE MODEL
FOOD SAFETY KNOWLEDGE
TAIL-LIKE BACTERIOCIN
413 Veterinary science

Access to Document

10.1111/1541-4337.12108

Cite this

@article{55242de92176403f91795f7561beb772,

title = "Enteropathogenic Yersinia in the pork production chain: Challenges for control",

keywords = "foodborne pathogens, meat safety, Yersinia enterocolitica, Yersinia pseudotuberculosis, pork, IN-GROUND PORK, ENTEROCOLITICA SEROTYPE O3, ESCHERICHIA-COLI O157, FRAGMENT LENGTH POLYMORPHISM, SLAUGHTER HAZARD ANALYSIS, WITHIN-BATCH PREVALENCE, CRITICAL CONTROL POINTS, RESPONSE-SURFACE MODEL, FOOD SAFETY KNOWLEDGE, TAIL-LIKE BACTERIOCIN, 413 Veterinary science",

author = "Riikka Laukkanen-Ninios and Maria Fredriksson-Ahomaa and Hannu Korkeala",

year = "2014",

month = nov,

doi = "10.1111/1541-4337.12108",

language = "English",

volume = "13",

pages = "1165--1191",

journal = "Comprehensive Reviews in Food Science and Food Safety",

issn = "1541-4337",

publisher = "The Institute of Food Technologists (IFT)",

number = "6",

}

TY - JOUR

T1 - Enteropathogenic Yersinia in the pork production chain

T2 - Challenges for control

AU - Laukkanen-Ninios, Riikka

AU - Fredriksson-Ahomaa, Maria

AU - Korkeala, Hannu

PY - 2014/11

Y1 - 2014/11

KW - foodborne pathogens

KW - meat safety

KW - Yersinia enterocolitica

KW - Yersinia pseudotuberculosis

KW - pork

KW - IN-GROUND PORK

KW - ENTEROCOLITICA SEROTYPE O3

KW - ESCHERICHIA-COLI O157

KW - FRAGMENT LENGTH POLYMORPHISM

KW - SLAUGHTER HAZARD ANALYSIS

KW - WITHIN-BATCH PREVALENCE

KW - CRITICAL CONTROL POINTS

KW - RESPONSE-SURFACE MODEL

KW - FOOD SAFETY KNOWLEDGE

KW - TAIL-LIKE BACTERIOCIN

KW - 413 Veterinary science

U2 - 10.1111/1541-4337.12108

DO - 10.1111/1541-4337.12108

M3 - Review Article

SN - 1541-4337

VL - 13

SP - 1165

EP - 1191

JO - Comprehensive Reviews in Food Science and Food Safety

JF - Comprehensive Reviews in Food Science and Food Safety

IS - 6

ER -