Environmental impacts of replacing dairy production with cellular agriculture

Research output: Conference materials › Abstract › peer-review

4 Active

4 results

Active

Assessing the potential of novel food production technologies to improve the environmental sustainability of food systems
Tuomisto, H. & Mazac, R. M.
02/09/2019 → 01/09/2022
Project: University of Helsinki Three-Year Research Project
Environmental impacts of cultured meat
Tuomisto, H. & Ernst, E. E.
02/08/2019 → 01/08/2021
Project: Research project
Cultured meat in post-animal bioeconomy – changing relationships between humans and farmed animals
Ryynänen, T., Tuomisto, H., Hyyryläinen, T., Heinonen, V., Moritz, J. & Järviö, N.
01/01/2019 → 30/04/2023
Project: Research project
Transforming agriculture with agroecological symbiosis combined with cellular agriculture - Environmental impacts and perceptions of farmers and consumers
Tuomisto, H., Ryynänen, T., Hyyryläinen, T., Maljanen, N. & Räty, N.
27/02/2018 → 26/02/2023
Project: Research project