Enzymatic and physical modification of milk fat: A review

Hanna Kontkanen, Susanna Rokka, Asmo Kemppinen, Hanna Miettinen, Jarkko Hellstrom, Kristiina Kruus, Pertti Marnila, Tapani Alatossava, Hannu Korhonen

Research output: Contribution to journalReview ArticleScientificpeer-review

Original languageEnglish
JournalInternational Dairy Journal
Volume21
Issue number1
Pages (from-to)3-13
Number of pages11
ISSN0958-6946
DOIs
Publication statusPublished - 2011
MoE publication typeA2 Review article in a scientific journal

Fields of Science

  • CONJUGATED LINOLEIC-ACID
  • LIPASE-CATALYZED INTERESTERIFICATION
  • PACKED-BED REACTOR
  • CANOLA OIL BLENDS
  • PSEUDOMONAS-FLUORESCENS LIPASE
  • SUPERCRITICAL CARBON-DIOXIDE
  • ISCHEMIC-HEART-DISEASE
  • MYCELIUM-BOUND LIPASE
  • COW MAMMARY-GLAND
  • DAIRY-PRODUCTS

Cite this

Kontkanen, H., Rokka, S., Kemppinen, A., Miettinen, H., Hellstrom, J., Kruus, K., ... Korhonen, H. (2011). Enzymatic and physical modification of milk fat: A review. International Dairy Journal, 21(1), 3-13. https://doi.org/10.1016/j.idairyj.2010.05.003