EuroFIR guidelines for assessment of methods of analysis: GAMA

Isabel Castanheira, Marina Saraiva, Andreia Rego, Velimatti Ollilainen

Research output: Contribution to journalArticleScientificpeer-review

Original languageEnglish
JournalFood Chemistry
Volume193
Pages (from-to)82-89
Number of pages8
ISSN0308-8146
DOIs
Publication statusPublished - 15 Feb 2015
MoE publication typeA1 Journal article-refereed

Fields of Science

  • Data quality
  • Food composition
  • Analytical methods
  • EuroFIR
  • FOOD COMPOSITION DATA
  • COMPOSITION DATABASES
  • DATA QUALITY
  • EXTRACTION
  • FISH
  • 416 Food Science

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