@article{6177887e7fdf4059ba6eee9aaf8ad800,
title = "EuroFIR guidelines for assessment of methods of analysis: GAMA",
keywords = "Data quality, Food composition, Analytical methods, EuroFIR, FOOD COMPOSITION DATA, COMPOSITION DATABASES, DATA QUALITY, EXTRACTION, FISH, 416 Food Science",
author = "Isabel Castanheira and Marina Saraiva and Andreia Rego and Velimatti Ollilainen",
year = "2015",
month = feb,
day = "15",
doi = "10.1016/j.foodchem.2015.03.104",
language = "English",
volume = "193",
pages = "82--89",
journal = "Food Chemistry",
issn = "0308-8146",
publisher = "Elsevier Ltd. ",
}