Eutrophication reduces the nutritional value of phytoplankton in boreal lakes

Sami J. Taipale, Kristiina Vuorio, Sanni L. Aalto, Elina Peltomaa, Marja Tiirola

Research output: Contribution to journalArticleScientificpeer-review

Original languageEnglish
Article number108836
JournalEnvironmental Research
Volume179
Number of pages13
ISSN0013-9351
DOIs
Publication statusPublished - Dec 2019
MoE publication typeA1 Journal article-refereed

Fields of Science

  • 1181 Ecology, evolutionary biology
  • Nutritional ecology
  • Freshwater food webs
  • Fatty acids
  • Sterols
  • Amino acids
  • Cryptophytes
  • Eutrophication
  • FOOD QUALITY
  • FRESH-WATER
  • PRIMARY PRODUCERS
  • TEMPERATURE
  • AMINO-ACIDS
  • CHEMICAL-COMPOSITION
  • GROWTH
  • DAPHNIA-MAGNA
  • POLYUNSATURATED FATTY-ACIDS
  • CARBON TRANSFER

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