Evolution of proteolytic indicators during storage of broiler wooden breast meat

F. Soglia, Z. Zeng, J. Gao, E. Puolanne, C. Cavani, M. Petracci, P. Ertbjerg

Research output: Contribution to journalArticleScientificpeer-review

Original languageEnglish
JournalPoultry Science
Volume97
Issue number4
Pages (from-to)1448-1455
Number of pages8
ISSN0032-5791
DOIs
Publication statusPublished - Apr 2018
MoE publication typeA1 Journal article-refereed

Fields of Science

  • broiler
  • wooden breast
  • calpain
  • calcium
  • desmin
  • PORCINE LONGISSIMUS MUSCLE
  • PECTORALIS-MAJOR MUSCLE
  • WATER-HOLDING CAPACITY
  • CHICKEN MUSCLE
  • PROTEIN-DEGRADATION
  • MYOFIBRILLAR PROTEINS
  • POSTMORTEM STORAGE
  • CALPAIN ACTIVITY
  • SKELETAL-MUSCLE
  • QUALITY TRAITS
  • 412 Animal science, dairy science
  • 4111 Agronomy

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