Exopolysaccharides Production during the Fermentation of Soybean and Fava Bean Flours by Leuconostoc mesenteroides DSM 20343

Research output: Contribution to journalArticleScientificpeer-review

Original languageEnglish
JournalJournal of Agricultural and Food Chemistry
Volume65
Issue number13
Pages (from-to)2805-2815
Number of pages11
ISSN0021-8561
DOIs
Publication statusPublished - 5 Apr 2017
MoE publication typeA1 Journal article-refereed

Fields of Science

  • soybean
  • fava bean
  • Leuconostoc mesenteroides DSM 20343
  • exopolysaccharides
  • glucan
  • fructan
  • sucrose
  • raffinose
  • LACTIC-ACID BACTERIA
  • VICIA-FABA L.
  • PHASEOLUS-VULGARIS
  • LACTOBACILLUS-PLANTARUM
  • ANTINUTRITIONAL FACTORS
  • SOURDOUGH FERMENTATION
  • RHEOLOGICAL PROPERTIES
  • PROCESSING METHODS
  • SENSORY PROPERTIES
  • WEISSELLA-CONFUSA
  • 416 Food Science
  • 1183 Plant biology, microbiology, virology

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