@article{5f5bf5ce8f9f46f08a6f8c4effb54bc4,
title = "Exopolysaccharides Production during the Fermentation of Soybean and Fava Bean Flours by Leuconostoc mesenteroides DSM 20343",
keywords = "soybean, fava bean, Leuconostoc mesenteroides DSM 20343, exopolysaccharides, glucan, fructan, sucrose, raffinose, LACTIC-ACID BACTERIA, VICIA-FABA L., PHASEOLUS-VULGARIS, LACTOBACILLUS-PLANTARUM, ANTINUTRITIONAL FACTORS, SOURDOUGH FERMENTATION, RHEOLOGICAL PROPERTIES, PROCESSING METHODS, SENSORY PROPERTIES, WEISSELLA-CONFUSA, 416 Food Science, 1183 Plant biology, microbiology, virology",
author = "Yan Xu and Rossana Coda and Qiao Shi and P{\"a}ivi Tuomainen and Kati Katina and Maija Tenkanen",
year = "2017",
month = apr,
day = "5",
doi = "10.1021/acs.jafc.6b05495",
language = "English",
volume = "65",
pages = "2805--2815",
journal = "Journal of Agricultural and Food Chemistry",
issn = "0021-8561",
publisher = "American Chemical Society",
number = "13",
}