Explaining and predicting individually experienced liking of berry fractions by the hTAS2R38 taste receptor genotype

Oskar Laaksonen, Johanna Ahola, Mari Sandell

Research output: Contribution to journalArticleScientificpeer-review

Original languageEnglish
JournalAppetite
Volume61
Pages (from-to)85-96
Number of pages12
ISSN0195-6663
DOIs
Publication statusPublished - 1 Feb 2013
MoE publication typeA1 Journal article-refereed

Fields of Science

  • Astringency
  • Berry fractions
  • Bitterness
  • Food choice motives
  • Health concern
  • hTAS2R38
  • Liking
  • Polyphenol extracts
  • Sourness
  • DANISH CHILDRENS PREFERENCES
  • RIBES-NIGRUM JUICE
  • GENETIC-VARIATION
  • BITTER TASTE
  • CHEMICAL-COMPOSITION
  • FOOD
  • SENSITIVITY
  • CONSUMER
  • ASTRINGENCY
  • PERCEPTION

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