Exploitation of k-carrageenan aerogels as templates for edible oleogel preparation

Lara Manzocco, Fabio Valoppi, Stella Plazzotta, Sonia Calligaris, Maria Cristina Nicoli

Research output: Conference materialsOther conference material

Original languageEnglish
Publication statusPublished - 3 Jun 2018
MoE publication typeNot Eligible
Event3rd Food Structure and Functionality Forum Symposium - Montréal, Canada
Duration: 3 Jun 20186 Jun 2018

Conference

Conference3rd Food Structure and Functionality Forum Symposium
CountryCanada
CityMontréal
Period03/06/201806/06/2018

Fields of Science

  • 416 Food Science

Cite this

Manzocco, L., Valoppi, F., Plazzotta, S., Calligaris, S., & Nicoli, M. C. (2018). Exploitation of k-carrageenan aerogels as templates for edible oleogel preparation. 3rd Food Structure and Functionality Forum Symposium, Montréal, Canada.