Exploiting heterozygosity in industrial yeasts to create new and improved baker's yeasts

Matti Korhola, Elena S. Naumova, Edvard Partti, Marja Aittamaa, Hilkka Turakainen, Gennadi Naumov

Research output: Contribution to journalArticleScientificpeer-review

Original languageEnglish
JournalYeast : a forum for yeast researchers
Volume36
Issue number9
Pages (from-to)571-587
Number of pages17
ISSN0749-503X
DOIs
Publication statusPublished - Sep 2019
MoE publication typeA1 Journal article-refereed

Fields of Science

  • baking
  • ethanol tolerance
  • genetical analysis
  • heterosis
  • heterozygosity
  • industrial
  • Saccharomyces cerevisiae
  • SACCHAROMYCES-SENSU-STRICTO
  • SUC GENE FAMILY
  • CEREVISIAE
  • STRAINS
  • FERMENTATION
  • WINE
  • DNA
  • GENOME
  • HETEROSIS
  • HYBRIDS
  • 1182 Biochemistry, cell and molecular biology
  • 1183 Plant biology, microbiology, virology

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