Exploring the functionality of in situ produced dextran in high-protein or wholegrain enriched wheat bread

Research output: Thesis › Doctoral Thesis › Collection of Articles

Original language	English
Awarding Institution	University of Helsinki
Supervisors/Advisors	Maina, Ndegwa, Supervisor Coda, Rossana, Supervisor Katina, Kati, Supervisor
Place of Publication	Helsinki
Publisher	Helsingin yliopisto
Print ISBNs	978-951-51-6204-5
Publication status	Published - 2020
MoE publication type	G5 Doctoral dissertation (article)

Fields of Science

@phdthesis{68f98717b3bb47ee926a15b78516c7ef,

title = "Exploring the functionality of in situ produced dextran in high-protein or wholegrain enriched wheat bread",

keywords = "416 Food Science",

author = "Yaqin Wang",

year = "2020",

language = "English",

isbn = "978-951-51-6204-5",

publisher = "Helsingin yliopisto",

address = "Finland",

school = "University of Helsinki",

}