Exploring the functionality of in situ produced dextran in high-protein or wholegrain enriched wheat bread

Research output: ThesisDoctoral ThesisCollection of Articles

Original languageEnglish
Awarding Institution
  • University of Helsinki
  • Maina, Ndegwa, Supervisor
  • Coda, Rossana, Supervisor
  • Katina, Kati, Supervisor
Place of PublicationHelsinki
Print ISBNs978-951-51-6204-5
Publication statusPublished - 2020
MoE publication typeG5 Doctoral dissertation (article)

Fields of Science

  • 416 Food Science

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