Extraction and chemical characterization of rye arabinoxylan and the effect of β-glucan on the mechanical and barrier properties of cast arabinoxylan films

Zsuzsa Sárossy, Maija Tenkanen, Leena Pitkänen, Anne Belinda Bjerre, David Plackett

Research output: Contribution to journalArticleScientificpeer-review

Original languageEnglish
JournalFood Hydrocolloids
Issue number1
Pages (from-to)206-216
Number of pages11
Publication statusPublished - 2013
MoE publication typeA1 Journal article-refereed

Fields of Science

  • 416 Food Science
  • 116 Chemical sciences

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