Extraction and chemical characterization of rye arabinoxylan and the effect of β-glucan on the mechanical and barrier properties of cast arabinoxylan films

Zsuzsa  Sárossy; Maija Tenkanen; Leena Pitkänen; Anne Belinda  Bjerre; David  Plackett

doi:10.1016/j.foodhyd.2012.05.022

Extraction and chemical characterization of rye arabinoxylan and the effect of β-glucan on the mechanical and barrier properties of cast arabinoxylan films

Zsuzsa Sárossy, Maija Tenkanen, Leena Pitkänen, Anne Belinda Bjerre, David Plackett

Department of Food and Nutrition

Research output: Contribution to journal › Article › Scientific › peer-review

Original language	English
Journal	Food Hydrocolloids
Volume	30
Issue number	1
Pages (from-to)	206-216
Number of pages	11
ISSN	0268-005X
DOIs	https://doi.org/10.1016/j.foodhyd.2012.05.022
Publication status	Published - 2013
MoE publication type	A1 Journal article-refereed

Fields of Science

416 Food Science
116 Chemical sciences

Access to Document

10.1016/j.foodhyd.2012.05.022

Valorisation of wheat residues to polymeric xylan and cellulose (Valowheat)
Heikkinen, S. (Participant), Pitkänen, L. (Participant), Tuomainen, P. (Participant), Kilpeläinen, I. (Participant) & Tenkanen, M. (Other)
01/09/2009 → 31/12/2012
Project: Research project

Cite this

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title = "Extraction and chemical characterization of rye arabinoxylan and the effect of β-glucan on the mechanical and barrier properties of cast arabinoxylan films",

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author = "Zsuzsa S{\'a}rossy and Maija Tenkanen and Leena Pitk{\"a}nen and Bjerre, {Anne Belinda} and David Plackett",

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doi = "10.1016/j.foodhyd.2012.05.022",

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pages = "206--216",

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T1 - Extraction and chemical characterization of rye arabinoxylan and the effect of β-glucan on the mechanical and barrier properties of cast arabinoxylan films

AU - Sárossy, Zsuzsa

AU - Tenkanen, Maija

AU - Pitkänen, Leena

AU - Bjerre, Anne Belinda

AU - Plackett, David

PY - 2013

Y1 - 2013

KW - 416 Food Science

KW - 116 Chemical sciences

U2 - 10.1016/j.foodhyd.2012.05.022

DO - 10.1016/j.foodhyd.2012.05.022

M3 - Article

SN - 0268-005X

VL - 30

SP - 206

EP - 216

JO - Food Hydrocolloids

JF - Food Hydrocolloids

IS - 1

ER -

Extraction and chemical characterization of rye arabinoxylan and the effect of β-glucan on the mechanical and barrier properties of cast arabinoxylan films

Fields of Science

Access to Document

Projects

Valorisation of wheat residues to polymeric xylan and cellulose (Valowheat)

Cite this