Extraction and chemical characterization of rye arabinoxylan and the effect of β-glucan on the mechanical and barrier properties of cast arabinoxylan films

Zsuzsa  Sárossy; Maija Tenkanen; Leena Pitkänen; Anne Belinda  Bjerre; David  Plackett

doi:10.1016/j.foodhyd.2012.05.022

Extraction and chemical characterization of rye arabinoxylan and the effect of β-glucan on the mechanical and barrier properties of cast arabinoxylan films

Zsuzsa Sárossy, Maija Tenkanen, Leena Pitkänen, Anne Belinda Bjerre, David Plackett

Department of Food and Nutrition

Research output: Contribution to journal › Article › Scientific › peer-review

Original language	English
Journal	Food Hydrocolloids
Volume	30
Issue number	1
Pages (from-to)	206-216
Number of pages	11
ISSN	0268-005X
DOIs	https://doi.org/10.1016/j.foodhyd.2012.05.022
Publication status	Published - 2013
MoE publication type	A1 Journal article-refereed

Fields of Science

416 Food Science
116 Chemical sciences

Access to Document

10.1016/j.foodhyd.2012.05.022

Cite this

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title = "Extraction and chemical characterization of rye arabinoxylan and the effect of β-glucan on the mechanical and barrier properties of cast arabinoxylan films",

keywords = "416 Food Science, 116 Chemical sciences",

author = "Zsuzsa S{\'a}rossy and Maija Tenkanen and Leena Pitk{\"a}nen and Bjerre, \{Anne Belinda\} and David Plackett",

year = "2013",

doi = "10.1016/j.foodhyd.2012.05.022",

language = "English",

volume = "30",

pages = "206--216",

journal = "Food Hydrocolloids",

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T1 - Extraction and chemical characterization of rye arabinoxylan and the effect of β-glucan on the mechanical and barrier properties of cast arabinoxylan films

AU - Sárossy, Zsuzsa

AU - Tenkanen, Maija

AU - Pitkänen, Leena

AU - Bjerre, Anne Belinda

AU - Plackett, David

PY - 2013

Y1 - 2013

KW - 416 Food Science

KW - 116 Chemical sciences

UR - https://www.scopus.com/pages/publications/84862732780

U2 - 10.1016/j.foodhyd.2012.05.022

DO - 10.1016/j.foodhyd.2012.05.022

M3 - Article

SN - 0268-005X

VL - 30

SP - 206

EP - 216

JO - Food Hydrocolloids

JF - Food Hydrocolloids

IS - 1

ER -

Extraction and chemical characterization of rye arabinoxylan and the effect of β-glucan on the mechanical and barrier properties of cast arabinoxylan films

Fields of Science

Access to Document

Other files and links

Valorisation of wheat residues to polymeric xylan and cellulose (Valowheat)

Cite this

Extraction and chemical characterization of rye arabinoxylan and the effect of β-glucan on the mechanical and barrier properties of cast arabinoxylan films

Fields of Science

Access to Document

Other files and links

Projects

Valorisation of wheat residues to polymeric xylan and cellulose (Valowheat)

Cite this