Fats: Role in Cardiovascular Disease

Research output: Chapter in Book/Report/Conference proceedingChapterScientific

Original languageEnglish
Title of host publicationThe SAGE Encyclopedia of Food Issues
EditorsKen Albala
Number of pages6
Volume2
Place of PublicationLos Angeles
PublisherSage
Publication date2015
Pages481-486
ISBN (Print)9781452243016
Publication statusPublished - 2015
MoE publication typeB2 Book chapter

Fields of Science

  • 3121 Internal medicine
  • 5142 Social policy

Cite this

Jauho, M. M. K. (2015). Fats: Role in Cardiovascular Disease. In K. Albala (Ed.), The SAGE Encyclopedia of Food Issues (Vol. 2, pp. 481-486). Los Angeles: Sage.
Jauho, Mikko Markus Kaspar. / Fats : Role in Cardiovascular Disease. The SAGE Encyclopedia of Food Issues. editor / Ken Albala. Vol. 2 Los Angeles : Sage, 2015. pp. 481-486
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Jauho, MMK 2015, Fats: Role in Cardiovascular Disease. in K Albala (ed.), The SAGE Encyclopedia of Food Issues. vol. 2, Sage, Los Angeles, pp. 481-486.

Fats : Role in Cardiovascular Disease. / Jauho, Mikko Markus Kaspar.

The SAGE Encyclopedia of Food Issues. ed. / Ken Albala. Vol. 2 Los Angeles : Sage, 2015. p. 481-486.

Research output: Chapter in Book/Report/Conference proceedingChapterScientific

TY - CHAP

T1 - Fats

T2 - Role in Cardiovascular Disease

AU - Jauho, Mikko Markus Kaspar

PY - 2015

Y1 - 2015

KW - 3121 Internal medicine

KW - 5142 Social policy

M3 - Chapter

SN - 9781452243016

VL - 2

SP - 481

EP - 486

BT - The SAGE Encyclopedia of Food Issues

A2 - Albala, Ken

PB - Sage

CY - Los Angeles

ER -

Jauho MMK. Fats: Role in Cardiovascular Disease. In Albala K, editor, The SAGE Encyclopedia of Food Issues. Vol. 2. Los Angeles: Sage. 2015. p. 481-486