Flour quality and industrial baking performance

Research output: Chapter in Book/Report/Conference proceedingConference contributionScientific

Abstract

Salovaara H. Flour quality and industrial baking performance. Pages 265-271 in "Cereal Science and Technology. Proc. 23. Nordic Cereal Congress, Copenhagen, August 17-20, 1987.
Original languageEnglish
Title of host publicationCereal Science and Technology : Proc. 23. Nordic Cereal Congress, Copenhagen
Number of pages6
Publication date1987
Pages265-271
Publication statusPublished - 1987
MoE publication typeB3 Article in conference proceedings
EventCereal Science and Technology. Proc. 23. Nordic Cereal Congress - , Denmark
Duration: 1 Jan 1800 → …

Fields of Science

  • 416 Food Science

Cite this

Salovaara, H. O. (1987). Flour quality and industrial baking performance. In Cereal Science and Technology: Proc. 23. Nordic Cereal Congress, Copenhagen (pp. 265-271)