Foaming of differently processed oats: Role of non-polar lipids and tryptophanin proteins

Otto Kaukonen, Tuula Sontag-Strohm, Hannu Salovaara, Anna-Maija Lampi, Juhani Sibakov, Jussi Loponen

Research output: Contribution to journalArticleScientificpeer-review

Original languageEnglish
JournalCereal Chemistry
Volume88
Issue number3
Pages (from-to)239-244
Number of pages6
ISSN0009-0352
DOIs
Publication statusPublished - 2011
MoE publication typeA1 Journal article-refereed

Fields of Science

  • 415 Other agricultural sciences
  • 416 Food Science
  • 116 Chemical sciences

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