Foaming of differently processed oats: Role of non-polar lipids and tryptophanin proteins

Otto Kaukonen, Tuula Sontag-Strohm, Hannu Salovaara, Anna-Maija Lampi, Juhani Sibakov, Jussi Loponen

Research output: Contribution to journalArticleScientificpeer-review

Filter
Finished

Search results