Food associated listeriosis, yersiniosis, and botulism: new DNA-based methods for studying the infection routes, controlling the spread and assessing the risks in food production

Hannu Korkeala, Kristiina Asplund, Tiina Autio, Johanna Björkroth, Maria Fredriksson-Ahomaa, Sanna Hellström, Sebastian Hielm, Eija Hyytiä, Katri Jalava, Tiina Korte, Miia Lindström, Janne Lundén, Annukka Markkula, Mari Nevas, Maria Miettinen, Leena Oksa, Anja Siitonen, Saija Hallanvuo, Susanna Lukinmaa, Teemu Rinttilä & 4 others Mikael Skurnik, Saija Kiljunen, Maria Pajunen, Lotta Söderholm

    Research output: Chapter in Book/Report/Conference proceedingChapterScientific

    Translated title of the contributionElintarvikeperäinen listerioosi, yersinioosi ja botulismi: uudet molekyyligeneettiset menetelmät taudinaiheuttajien infektioreittien selvittämisessä, leviämisen torjumisessa ja elintarviketuotannon riskien kartoittamisessa
    Original languageEnglish
    Title of host publicationSYTTY Finnish Research Programme on Environmental Health 1998-2001 : Results
    EditorsSoile Juuti, Heli Leinonen
    Number of pages10
    Place of PublicationKuopio
    PublisherFinnish Research Programme on Environmental Health
    Publication date2002
    Pages276-285
    ISBN (Print)951-97981-3-7
    Publication statusPublished - 2002
    MoE publication typeB2 Book chapter

    Publication series

    NamePublications of the Finnish Research Programme on Environmental Health - SYTTY
    PublisherFinnish Research Programme on Environmental Health, SYTTY
    Number1/2002
    ISSN (Print)1456-1654

    Fields of Science

    • 413 Veterinary science
    • Listeria monocytogenes
    • Yersinia enterocolitica
    • Clostridium botulinum
    • Yersinia pseudotuberculosis
    • elintarvikehygienia
    • bakteerit
    • elintarvikkeet
    • listerioosi
    • yersinioosi
    • botulismi
    • ruokamyrkytys
    • elintarviketuotanto
    • molekyyligenetiikka
    • tutkimusmenetelmät
    • riskit
    • food
    • epidemiology
    • listeriosis
    • yersiniosis
    • botulism

    Cite this

    Korkeala, H., Asplund, K., Autio, T., Björkroth, J., Fredriksson-Ahomaa, M., Hellström, S., ... Söderholm, L. (2002). Food associated listeriosis, yersiniosis, and botulism: new DNA-based methods for studying the infection routes, controlling the spread and assessing the risks in food production. In S. Juuti, & H. Leinonen (Eds.), SYTTY Finnish Research Programme on Environmental Health 1998-2001: Results (pp. 276-285). (Publications of the Finnish Research Programme on Environmental Health - SYTTY; No. 1/2002). Kuopio: Finnish Research Programme on Environmental Health.
    Korkeala, Hannu ; Asplund, Kristiina ; Autio, Tiina ; Björkroth, Johanna ; Fredriksson-Ahomaa, Maria ; Hellström, Sanna ; Hielm, Sebastian ; Hyytiä, Eija ; Jalava, Katri ; Korte, Tiina ; Lindström, Miia ; Lundén, Janne ; Markkula, Annukka ; Nevas, Mari ; Miettinen, Maria ; Oksa, Leena ; Siitonen, Anja ; Hallanvuo, Saija ; Lukinmaa, Susanna ; Rinttilä, Teemu ; Skurnik, Mikael ; Kiljunen, Saija ; Pajunen, Maria ; Söderholm, Lotta. / Food associated listeriosis, yersiniosis, and botulism : new DNA-based methods for studying the infection routes, controlling the spread and assessing the risks in food production. SYTTY Finnish Research Programme on Environmental Health 1998-2001: Results. editor / Soile Juuti ; Heli Leinonen. Kuopio : Finnish Research Programme on Environmental Health, 2002. pp. 276-285 (Publications of the Finnish Research Programme on Environmental Health - SYTTY; 1/2002).
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    keywords = "413 Veterinary science, Listeria monocytogenes, Yersinia enterocolitica, Clostridium botulinum, Yersinia pseudotuberculosis, elintarvikehygienia, bakteerit, elintarvikkeet, listerioosi, yersinioosi, botulismi, ruokamyrkytys, elintarviketuotanto, molekyyligenetiikka, tutkimusmenetelm{\"a}t, riskit, food, epidemiology, listeriosis, yersiniosis, botulism, Listeria monocytogenes, Yersinia enterocolitica, Clostridium botulinum, Yersinia pseudotuberculosis, elintarvikehygienia, bakteerit, elintarvikkeet, listerioosi, yersinioosi, botulismi, ruokamyrkytys, elintarviketuotanto, molekyyligenetiikka, tutkimusmenetelm{\"a}t, riskit, Listeria monocytogenes, Yersinia enterocolitica, Clostridium botulinum, Yersinia pseudotuberculosis, elintarvikehygienia, bakteerit, elintarvikkeet, listerioosi, yersinioosi, botulismi, ruokamyrkytys, elintarviketuotanto, molekyyligenetiikka, tutkimusmenetelm{\"a}t, riskit",
    author = "Hannu Korkeala and Kristiina Asplund and Tiina Autio and Johanna Bj{\"o}rkroth and Maria Fredriksson-Ahomaa and Sanna Hellstr{\"o}m and Sebastian Hielm and Eija Hyyti{\"a} and Katri Jalava and Tiina Korte and Miia Lindstr{\"o}m and Janne Lund{\'e}n and Annukka Markkula and Mari Nevas and Maria Miettinen and Leena Oksa and Anja Siitonen and Saija Hallanvuo and Susanna Lukinmaa and Teemu Rinttil{\"a} and Mikael Skurnik and Saija Kiljunen and Maria Pajunen and Lotta S{\"o}derholm",
    year = "2002",
    language = "English",
    isbn = "951-97981-3-7",
    series = "Publications of the Finnish Research Programme on Environmental Health - SYTTY",
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    pages = "276--285",
    editor = "Soile Juuti and Heli Leinonen",
    booktitle = "SYTTY Finnish Research Programme on Environmental Health 1998-2001",
    address = "Finland",

    }

    Korkeala, H, Asplund, K, Autio, T, Björkroth, J, Fredriksson-Ahomaa, M, Hellström, S, Hielm, S, Hyytiä, E, Jalava, K, Korte, T, Lindström, M, Lundén, J, Markkula, A, Nevas, M, Miettinen, M, Oksa, L, Siitonen, A, Hallanvuo, S, Lukinmaa, S, Rinttilä, T, Skurnik, M, Kiljunen, S, Pajunen, M & Söderholm, L 2002, Food associated listeriosis, yersiniosis, and botulism: new DNA-based methods for studying the infection routes, controlling the spread and assessing the risks in food production. in S Juuti & H Leinonen (eds), SYTTY Finnish Research Programme on Environmental Health 1998-2001: Results. Publications of the Finnish Research Programme on Environmental Health - SYTTY, no. 1/2002, Finnish Research Programme on Environmental Health, Kuopio, pp. 276-285.

    Food associated listeriosis, yersiniosis, and botulism : new DNA-based methods for studying the infection routes, controlling the spread and assessing the risks in food production. / Korkeala, Hannu; Asplund, Kristiina; Autio, Tiina; Björkroth, Johanna; Fredriksson-Ahomaa, Maria; Hellström, Sanna; Hielm, Sebastian; Hyytiä, Eija; Jalava, Katri; Korte, Tiina; Lindström, Miia; Lundén, Janne; Markkula, Annukka; Nevas, Mari; Miettinen, Maria; Oksa, Leena; Siitonen, Anja; Hallanvuo, Saija; Lukinmaa, Susanna; Rinttilä, Teemu; Skurnik, Mikael; Kiljunen, Saija; Pajunen, Maria; Söderholm, Lotta.

    SYTTY Finnish Research Programme on Environmental Health 1998-2001: Results. ed. / Soile Juuti; Heli Leinonen. Kuopio : Finnish Research Programme on Environmental Health, 2002. p. 276-285 (Publications of the Finnish Research Programme on Environmental Health - SYTTY; No. 1/2002).

    Research output: Chapter in Book/Report/Conference proceedingChapterScientific

    TY - CHAP

    T1 - Food associated listeriosis, yersiniosis, and botulism

    T2 - new DNA-based methods for studying the infection routes, controlling the spread and assessing the risks in food production

    AU - Korkeala, Hannu

    AU - Asplund, Kristiina

    AU - Autio, Tiina

    AU - Björkroth, Johanna

    AU - Fredriksson-Ahomaa, Maria

    AU - Hellström, Sanna

    AU - Hielm, Sebastian

    AU - Hyytiä, Eija

    AU - Jalava, Katri

    AU - Korte, Tiina

    AU - Lindström, Miia

    AU - Lundén, Janne

    AU - Markkula, Annukka

    AU - Nevas, Mari

    AU - Miettinen, Maria

    AU - Oksa, Leena

    AU - Siitonen, Anja

    AU - Hallanvuo, Saija

    AU - Lukinmaa, Susanna

    AU - Rinttilä, Teemu

    AU - Skurnik, Mikael

    AU - Kiljunen, Saija

    AU - Pajunen, Maria

    AU - Söderholm, Lotta

    PY - 2002

    Y1 - 2002

    KW - 413 Veterinary science

    KW - Listeria monocytogenes

    KW - Yersinia enterocolitica

    KW - Clostridium botulinum

    KW - Yersinia pseudotuberculosis

    KW - elintarvikehygienia

    KW - bakteerit

    KW - elintarvikkeet

    KW - listerioosi

    KW - yersinioosi

    KW - botulismi

    KW - ruokamyrkytys

    KW - elintarviketuotanto

    KW - molekyyligenetiikka

    KW - tutkimusmenetelmät

    KW - riskit

    KW - food

    KW - epidemiology

    KW - listeriosis

    KW - yersiniosis

    KW - botulism

    KW - Listeria monocytogenes

    KW - Yersinia enterocolitica

    KW - Clostridium botulinum

    KW - Yersinia pseudotuberculosis

    KW - elintarvikehygienia

    KW - bakteerit

    KW - elintarvikkeet

    KW - listerioosi

    KW - yersinioosi

    KW - botulismi

    KW - ruokamyrkytys

    KW - elintarviketuotanto

    KW - molekyyligenetiikka

    KW - tutkimusmenetelmät

    KW - riskit

    KW - Listeria monocytogenes

    KW - Yersinia enterocolitica

    KW - Clostridium botulinum

    KW - Yersinia pseudotuberculosis

    KW - elintarvikehygienia

    KW - bakteerit

    KW - elintarvikkeet

    KW - listerioosi

    KW - yersinioosi

    KW - botulismi

    KW - ruokamyrkytys

    KW - elintarviketuotanto

    KW - molekyyligenetiikka

    KW - tutkimusmenetelmät

    KW - riskit

    M3 - Chapter

    SN - 951-97981-3-7

    T3 - Publications of the Finnish Research Programme on Environmental Health - SYTTY

    SP - 276

    EP - 285

    BT - SYTTY Finnish Research Programme on Environmental Health 1998-2001

    A2 - Juuti, Soile

    A2 - Leinonen, Heli

    PB - Finnish Research Programme on Environmental Health

    CY - Kuopio

    ER -

    Korkeala H, Asplund K, Autio T, Björkroth J, Fredriksson-Ahomaa M, Hellström S et al. Food associated listeriosis, yersiniosis, and botulism: new DNA-based methods for studying the infection routes, controlling the spread and assessing the risks in food production. In Juuti S, Leinonen H, editors, SYTTY Finnish Research Programme on Environmental Health 1998-2001: Results. Kuopio: Finnish Research Programme on Environmental Health. 2002. p. 276-285. (Publications of the Finnish Research Programme on Environmental Health - SYTTY; 1/2002).