Food purchase behaviour in a Finnish population: patterns, carbon footprints and expenditures

Jelena Meinilä; Hanna Hartikainen; Hanna L. Tuomisto; Liisa Uusitalo; Henna Vepsäläinen; Merja Saarinen; Satu Kinnunen; Elviira Lehto; Hannu Saarijärvi; Juha-Matti Katajajuuri; Maijaliisa Erkkola; Jaakko Nevalainen; Mikael Fogelholm

doi:10.1017/S1368980022001707

Food purchase behaviour in a Finnish population: patterns, carbon footprints and expenditures

Jelena Meinilä, Hanna Hartikainen, Hanna L. Tuomisto, Liisa Uusitalo, Henna Vepsäläinen, Merja Saarinen, Satu Kinnunen, Elviira Lehto, Hannu Saarijärvi, Juha-Matti Katajajuuri, Maijaliisa Erkkola, Jaakko Nevalainen, Mikael Fogelholm

Research output: Contribution to journal › Article › Scientific › peer-review

Original language	English
Article number	1368980022001707
Journal	Public Health Nutrition
Volume	25
Issue number	11
Pages (from-to)	3265-3277
Number of pages	13
ISSN	1368-9800
DOIs	https://doi.org/10.1017/S1368980022001707
Publication status	Published - Nov 2022
MoE publication type	A1 Journal article-refereed

Fields of Science

Nutrition
Greenhouse gas emission
Diet
Food consumption
Environmental impact
GREENHOUSE-GAS EMISSIONS
QUALITY
DIETS
IDENTIFICATION
CONSUMPTION
VEGETARIANS
3143 Nutrition

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10.1017/S1368980022001707Licence: CC BY

food-purchaseFinal published version, 1.3 MBLicence: CC BY

Assessing the potential of novel food production technologies to improve the environmental sustainability of food systems
Tuomisto, H. (Project manager), Mazac, R. M. (Participant), El Wali, M. (Participant), Karinen, H. J. (Participant), Kokko, R. I. E. (Participant), Omotosho, T. O. (Participant) & Dalmau Arredondo, L. (Participant)
Faculty of Agriculture and Forestry
02/09/2019 → 31/12/2022
Project: University of Helsinki Three-Year Research Project

Cite this

Meinilä, J., Hartikainen, H., Tuomisto, H. L., Uusitalo, L., Vepsäläinen, H., Saarinen, M., Kinnunen, S., Lehto, E., Saarijärvi, H., Katajajuuri, J.-M., Erkkola, M., Nevalainen, J., & Fogelholm, M. (2022). Food purchase behaviour in a Finnish population: patterns, carbon footprints and expenditures. Public Health Nutrition, 25(11), 3265-3277. Article 1368980022001707. https://doi.org/10.1017/S1368980022001707

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title = "Food purchase behaviour in a Finnish population: patterns, carbon footprints and expenditures",

keywords = "Nutrition, Greenhouse gas emission, Diet, Food consumption, Environmental impact, GREENHOUSE-GAS EMISSIONS, QUALITY, DIETS, IDENTIFICATION, CONSUMPTION, VEGETARIANS, 3143 Nutrition",

author = "Jelena Meinil{\"a} and Hanna Hartikainen and Tuomisto, {Hanna L.} and Liisa Uusitalo and Henna Veps{\"a}l{\"a}inen and Merja Saarinen and Satu Kinnunen and Elviira Lehto and Hannu Saarij{\"a}rvi and Juha-Matti Katajajuuri and Maijaliisa Erkkola and Jaakko Nevalainen and Mikael Fogelholm",

year = "2022",

month = nov,

doi = "10.1017/S1368980022001707",

language = "English",

volume = "25",

pages = "3265--3277",

journal = "Public Health Nutrition",

issn = "1368-9800",

publisher = "Cambridge University Press",

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Meinilä, J, Hartikainen, H, Tuomisto, HL , Uusitalo, L , Vepsäläinen, H, Saarinen, M, Kinnunen, S , Lehto, E, Saarijärvi, H, Katajajuuri, J-M, Erkkola, M, Nevalainen, J & Fogelholm, M 2022, 'Food purchase behaviour in a Finnish population: patterns, carbon footprints and expenditures', Public Health Nutrition, vol. 25, no. 11, 1368980022001707, pp. 3265-3277. https://doi.org/10.1017/S1368980022001707

TY - JOUR

T1 - Food purchase behaviour in a Finnish population

T2 - patterns, carbon footprints and expenditures

AU - Meinilä, Jelena

AU - Hartikainen, Hanna

AU - Tuomisto, Hanna L.

AU - Uusitalo, Liisa

AU - Vepsäläinen, Henna

AU - Saarinen, Merja

AU - Kinnunen, Satu

AU - Lehto, Elviira

AU - Saarijärvi, Hannu

AU - Katajajuuri, Juha-Matti

AU - Erkkola, Maijaliisa

AU - Nevalainen, Jaakko

AU - Fogelholm, Mikael

PY - 2022/11

Y1 - 2022/11

KW - Nutrition

KW - Greenhouse gas emission

KW - Diet

KW - Food consumption

KW - Environmental impact

KW - GREENHOUSE-GAS EMISSIONS

KW - QUALITY

KW - DIETS

KW - IDENTIFICATION

KW - CONSUMPTION

KW - VEGETARIANS

KW - 3143 Nutrition

U2 - 10.1017/S1368980022001707

DO - 10.1017/S1368980022001707

M3 - Article

C2 - 35979803

SN - 1368-9800

VL - 25

SP - 3265

EP - 3277

JO - Public Health Nutrition

JF - Public Health Nutrition

IS - 11

M1 - 1368980022001707

ER -

Food purchase behaviour in a Finnish population: patterns, carbon footprints and expenditures

Fields of Science

Access to Document

Projects

Assessing the potential of novel food production technologies to improve the environmental sustainability of food systems

Cite this