Food Research and Innovation Strategy for Finland 2021-2035

Nesli Sözer; Emilia Nordlund; Kaisa Poutanen; Maria Åkerman; Marina Heinonen; Mari Sandell; Marjukka Kolehmainen; Liisa Maunuksela; Johanna Vilkki; Suvi Virtanen; Baoru Yang

doi:10.32040/2021.978-951-38-8830-5

Food Research and Innovation Strategy for Finland 2021-2035

Nesli Sözer, Emilia Nordlund, Kaisa Poutanen, Maria Åkerman, Marina Heinonen, Mari Sandell, Marjukka Kolehmainen, Liisa Maunuksela, Johanna Vilkki, Suvi Virtanen, Baoru Yang

Research output: Book/Report › Commissioned report

Translated title of the contribution	Suomen ruokatutkimuksen ja-innovoinnin strategia 2021-2035
Original language	English

Place of Publication	Espoo
Publisher	VTT Technical Research Centre of Finland
Number of pages	24
ISBN (Electronic)	978-951-38-8830-5, 978-951-38-8829-9
DOIs	https://doi.org/10.32040/2021.978-951-38-8830-5 https://doi.org/10.32040/2021.978-951-38-8829-9
Publication status	Published - 2021
MoE publication type	D4 Published development or research report or study

Bibliographical note

Julkaistu myös Suomen kielellä:
Suomen ruokatutkimuksen ja-innovoinnin strategia 2021-2035.

Fields of Science

3143 Nutrition

Access to Document

Food-Research-and-Innovation-Strategy-for-Finland-2021-2035Final published version, 1.84 MB
Suomen-ruokatutkimuksen-ja-innovoinnin-strategia-2021-2035Final published version, 1.51 MB

Cite this

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title = "Food Research and Innovation Strategy for Finland 2021-2035",

keywords = "3143 Nutrition",

author = "Nesli S{\"o}zer and Emilia Nordlund and Kaisa Poutanen and Maria {\AA}kerman and Marina Heinonen and Mari Sandell and Marjukka Kolehmainen and Liisa Maunuksela and Johanna Vilkki and Suvi Virtanen and Baoru Yang",

note = "Julkaistu my{\"o}s Suomen kielell{\"a}: Suomen ruokatutkimuksen ja-innovoinnin strategia 2021-2035.",

year = "2021",

doi = "10.32040/2021.978-951-38-8830-5",

language = "English",

publisher = "VTT Technical Research Centre of Finland",

address = "Finland",

}

TY - BOOK

T1 - Food Research and Innovation Strategy for Finland 2021-2035

AU - Sözer, Nesli

AU - Nordlund, Emilia

AU - Poutanen, Kaisa

AU - Åkerman, Maria

AU - Heinonen, Marina

AU - Sandell, Mari

AU - Kolehmainen, Marjukka

AU - Maunuksela, Liisa

AU - Vilkki, Johanna

AU - Virtanen, Suvi

AU - Yang, Baoru

N1 - Julkaistu myös Suomen kielellä: Suomen ruokatutkimuksen ja-innovoinnin strategia 2021-2035.

PY - 2021

Y1 - 2021

KW - 3143 Nutrition

U2 - 10.32040/2021.978-951-38-8830-5

DO - 10.32040/2021.978-951-38-8830-5

M3 - Commissioned report

BT - Food Research and Innovation Strategy for Finland 2021-2035

PB - VTT Technical Research Centre of Finland

CY - Espoo

ER -