Food Spoilage-Associated Leuconostoc, Lactococcus, and Lactobacillus Species Display Different Survival Strategies in Response to Competition

Margarita Andreevskaya; Elina Jääskelainen; Per Johansson; Anne Ylinen; Lars Paulin; Johanna Björkroth; Petri Auvinen

doi:10.1128/AEM.00554-18

Food Spoilage-Associated Leuconostoc, Lactococcus, and Lactobacillus Species Display Different Survival Strategies in Response to Competition

Margarita Andreevskaya, Elina Jääskelainen, Per Johansson, Anne Ylinen, Lars Paulin, Johanna Björkroth, Petri Auvinen

Research output: Contribution to journal › Article › Scientific › peer-review

Original language	English
Article number	e00554-18
Journal	Applied and Environmental Microbiology
Volume	84
Issue number	13
Number of pages	16
ISSN	0099-2240
DOIs	https://doi.org/10.1128/AEM.00554-18
Publication status	Published - Jul 2018
MoE publication type	A1 Journal article-refereed

Fields of Science

food spoilage
interspecies interactions
Lactobacillus oligofermentans
Lactococcus piscium
Leuconostoc gelidum subsp gasicomitatum
RNA sequencing
LACTIC-ACID BACTERIA
DELBRUECKII SUBSP BULGARICUS
BACILLUS-SUBTILIS NATTO
STREPTOCOCCUS-THERMOPHILUS
TRANSCRIPTOME ANALYSIS
ESCHERICHIA-COLI
GENOME SEQUENCE
SACCHAROMYCES-CEREVISIAE
SHELF-LIFE
SP NOV.
1183 Plant biology, microbiology, virology

Access to Document

10.1128/AEM.00554-18

e00554-18.fullFinal published version, 2.19 MB

Cite this

@article{515931aa01754d7bb225e20374ff7fe8,

title = "Food Spoilage-Associated Leuconostoc, Lactococcus, and Lactobacillus Species Display Different Survival Strategies in Response to Competition",

keywords = "food spoilage, interspecies interactions, Lactobacillus oligofermentans, Lactococcus piscium, Leuconostoc gelidum subsp gasicomitatum, RNA sequencing, LACTIC-ACID BACTERIA, DELBRUECKII SUBSP BULGARICUS, BACILLUS-SUBTILIS NATTO, STREPTOCOCCUS-THERMOPHILUS, TRANSCRIPTOME ANALYSIS, ESCHERICHIA-COLI, GENOME SEQUENCE, SACCHAROMYCES-CEREVISIAE, SHELF-LIFE, SP NOV., 1183 Plant biology, microbiology, virology",

author = "Margarita Andreevskaya and Elina J{\"a}{\"a}skelainen and Per Johansson and Anne Ylinen and Lars Paulin and Johanna Bj{\"o}rkroth and Petri Auvinen",

year = "2018",

month = jul,

doi = "10.1128/AEM.00554-18",

language = "English",

volume = "84",

journal = "Applied and Environmental Microbiology",

issn = "0099-2240",

publisher = "American Society for Microbiology",

number = "13",

}

Food Spoilage-Associated Leuconostoc, Lactococcus, and Lactobacillus Species Display Different Survival Strategies in Response to Competition. / Andreevskaya, Margarita; Jääskelainen, Elina ; Johansson, Per et al.
In: Applied and Environmental Microbiology, Vol. 84, No. 13, e00554-18, 07.2018.

Research output: Contribution to journal › Article › Scientific › peer-review

TY - JOUR

T1 - Food Spoilage-Associated Leuconostoc, Lactococcus, and Lactobacillus Species Display Different Survival Strategies in Response to Competition

AU - Andreevskaya, Margarita

AU - Jääskelainen, Elina

AU - Johansson, Per

AU - Ylinen, Anne

AU - Paulin, Lars

AU - Björkroth, Johanna

AU - Auvinen, Petri

PY - 2018/7

Y1 - 2018/7

KW - food spoilage

KW - interspecies interactions

KW - Lactobacillus oligofermentans

KW - Lactococcus piscium

KW - Leuconostoc gelidum subsp gasicomitatum

KW - RNA sequencing

KW - LACTIC-ACID BACTERIA

KW - DELBRUECKII SUBSP BULGARICUS

KW - BACILLUS-SUBTILIS NATTO

KW - STREPTOCOCCUS-THERMOPHILUS

KW - TRANSCRIPTOME ANALYSIS

KW - ESCHERICHIA-COLI

KW - GENOME SEQUENCE

KW - SACCHAROMYCES-CEREVISIAE

KW - SHELF-LIFE

KW - SP NOV.

KW - 1183 Plant biology, microbiology, virology

U2 - 10.1128/AEM.00554-18

DO - 10.1128/AEM.00554-18

M3 - Article

SN - 0099-2240

VL - 84

JO - Applied and Environmental Microbiology

JF - Applied and Environmental Microbiology

IS - 13

M1 - e00554-18

ER -