Foods for Special Dietary Needs: Non-dairy Plant-based Milk Substitutes and Fermented Dairy-type Products

Outi Elina Makinen, Viivi Wanhalinna, Emanuele Zannini, Elke Karin Arendt

Research output: Contribution to journalArticleScientificpeer-review

Original languageEnglish
JournalCritical Reviews in Food Science and Nutrition
Volume56
Issue number3
Pages (from-to)339-349
Number of pages11
ISSN1040-8398
DOIs
Publication statusPublished - 2016
MoE publication typeA1 Journal article-refereed

Fields of Science

  • Soy milk
  • oat milk
  • rice milk
  • medical nutritional therapy
  • lactose intolerance
  • cow's milk allergy
  • LACTIC-ACID BACTERIA
  • ENZYME-INHIBITORY PEPTIDES
  • COWS MILK
  • NUTRITIONAL-VALUE
  • PROTEIN-QUALITY
  • PEANUT MILK
  • LACTOSE-MALABSORPTION
  • PHYSICAL-PROPERTIES
  • ROASTED PEANUTS
  • COWPEA MILK
  • 416 Food Science

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