@article{2477897614a44e70898db597fcac532e,
title = "Foods for Special Dietary Needs: Non-dairy Plant-based Milk Substitutes and Fermented Dairy-type Products",
keywords = "Soy milk, oat milk, rice milk, medical nutritional therapy, lactose intolerance, cow's milk allergy, LACTIC-ACID BACTERIA, ENZYME-INHIBITORY PEPTIDES, COWS MILK, NUTRITIONAL-VALUE, PROTEIN-QUALITY, PEANUT MILK, LACTOSE-MALABSORPTION, PHYSICAL-PROPERTIES, ROASTED PEANUTS, COWPEA MILK, 416 Food Science",
author = "Makinen, {Outi Elina} and Viivi Wanhalinna and Emanuele Zannini and Arendt, {Elke Karin}",
year = "2016",
doi = "10.1080/10408398.2012.761950",
language = "English",
volume = "56",
pages = "339--349",
journal = "Critical Reviews in Food Science and Nutrition",
issn = "1040-8398",
publisher = "TAYLOR & FRANCIS INC",
number = "3",
}