Foods for Special Dietary Needs

Non-dairy Plant-based Milk Substitutes and Fermented Dairy-type Products

Outi Elina Makinen, Viivi Wanhalinna, Emanuele Zannini, Elke Karin Arendt

Research output: Contribution to journalArticleScientificpeer-review

Original languageEnglish
JournalCritical Reviews in Food Science and Nutrition
Volume56
Issue number3
Pages (from-to)339-349
Number of pages11
ISSN1040-8398
DOIs
Publication statusPublished - 2016
MoE publication typeA1 Journal article-refereed

Fields of Science

  • Soy milk
  • oat milk
  • rice milk
  • medical nutritional therapy
  • lactose intolerance
  • cow's milk allergy
  • LACTIC-ACID BACTERIA
  • ENZYME-INHIBITORY PEPTIDES
  • COWS MILK
  • NUTRITIONAL-VALUE
  • PROTEIN-QUALITY
  • PEANUT MILK
  • LACTOSE-MALABSORPTION
  • PHYSICAL-PROPERTIES
  • ROASTED PEANUTS
  • COWPEA MILK
  • 416 Food Science

Cite this

@article{2477897614a44e70898db597fcac532e,
title = "Foods for Special Dietary Needs: Non-dairy Plant-based Milk Substitutes and Fermented Dairy-type Products",
keywords = "Soy milk, oat milk, rice milk, medical nutritional therapy, lactose intolerance, cow's milk allergy, LACTIC-ACID BACTERIA, ENZYME-INHIBITORY PEPTIDES, COWS MILK, NUTRITIONAL-VALUE, PROTEIN-QUALITY, PEANUT MILK, LACTOSE-MALABSORPTION, PHYSICAL-PROPERTIES, ROASTED PEANUTS, COWPEA MILK, 416 Food Science",
author = "Makinen, {Outi Elina} and Viivi Wanhalinna and Emanuele Zannini and Arendt, {Elke Karin}",
year = "2016",
doi = "10.1080/10408398.2012.761950",
language = "English",
volume = "56",
pages = "339--349",
journal = "Critical Reviews in Food Science and Nutrition",
issn = "1040-8398",
publisher = "TAYLOR & FRANCIS INC",
number = "3",

}

Foods for Special Dietary Needs : Non-dairy Plant-based Milk Substitutes and Fermented Dairy-type Products. / Makinen, Outi Elina; Wanhalinna, Viivi; Zannini, Emanuele; Arendt, Elke Karin.

In: Critical Reviews in Food Science and Nutrition, Vol. 56, No. 3, 2016, p. 339-349.

Research output: Contribution to journalArticleScientificpeer-review

TY - JOUR

T1 - Foods for Special Dietary Needs

T2 - Non-dairy Plant-based Milk Substitutes and Fermented Dairy-type Products

AU - Makinen, Outi Elina

AU - Wanhalinna, Viivi

AU - Zannini, Emanuele

AU - Arendt, Elke Karin

PY - 2016

Y1 - 2016

KW - Soy milk

KW - oat milk

KW - rice milk

KW - medical nutritional therapy

KW - lactose intolerance

KW - cow's milk allergy

KW - LACTIC-ACID BACTERIA

KW - ENZYME-INHIBITORY PEPTIDES

KW - COWS MILK

KW - NUTRITIONAL-VALUE

KW - PROTEIN-QUALITY

KW - PEANUT MILK

KW - LACTOSE-MALABSORPTION

KW - PHYSICAL-PROPERTIES

KW - ROASTED PEANUTS

KW - COWPEA MILK

KW - 416 Food Science

U2 - 10.1080/10408398.2012.761950

DO - 10.1080/10408398.2012.761950

M3 - Article

VL - 56

SP - 339

EP - 349

JO - Critical Reviews in Food Science and Nutrition

JF - Critical Reviews in Food Science and Nutrition

SN - 1040-8398

IS - 3

ER -