| Original language | English |
|---|---|
| Journal | Critical Reviews in Food Science and Nutrition |
| Volume | 56 |
| Issue number | 3 |
| Pages (from-to) | 339-349 |
| Number of pages | 11 |
| ISSN | 1040-8398 |
| DOIs | |
| Publication status | Published - 2016 |
| MoE publication type | A1 Journal article-refereed |
Fields of Science
- Soy milk
- oat milk
- rice milk
- medical nutritional therapy
- lactose intolerance
- cow's milk allergy
- LACTIC-ACID BACTERIA
- ENZYME-INHIBITORY PEPTIDES
- COWS MILK
- NUTRITIONAL-VALUE
- PROTEIN-QUALITY
- PEANUT MILK
- LACTOSE-MALABSORPTION
- PHYSICAL-PROPERTIES
- ROASTED PEANUTS
- COWPEA MILK
- 416 Food Science
Cite this
}
Foods for Special Dietary Needs : Non-dairy Plant-based Milk Substitutes and Fermented Dairy-type Products. / Makinen, Outi Elina; Wanhalinna, Viivi; Zannini, Emanuele; Arendt, Elke Karin.
In: Critical Reviews in Food Science and Nutrition, Vol. 56, No. 3, 2016, p. 339-349.Research output: Contribution to journal › Article › Scientific › peer-review
TY - JOUR
T1 - Foods for Special Dietary Needs
T2 - Non-dairy Plant-based Milk Substitutes and Fermented Dairy-type Products
AU - Makinen, Outi Elina
AU - Wanhalinna, Viivi
AU - Zannini, Emanuele
AU - Arendt, Elke Karin
PY - 2016
Y1 - 2016
KW - Soy milk
KW - oat milk
KW - rice milk
KW - medical nutritional therapy
KW - lactose intolerance
KW - cow's milk allergy
KW - LACTIC-ACID BACTERIA
KW - ENZYME-INHIBITORY PEPTIDES
KW - COWS MILK
KW - NUTRITIONAL-VALUE
KW - PROTEIN-QUALITY
KW - PEANUT MILK
KW - LACTOSE-MALABSORPTION
KW - PHYSICAL-PROPERTIES
KW - ROASTED PEANUTS
KW - COWPEA MILK
KW - 416 Food Science
U2 - 10.1080/10408398.2012.761950
DO - 10.1080/10408398.2012.761950
M3 - Article
VL - 56
SP - 339
EP - 349
JO - Critical Reviews in Food Science and Nutrition
JF - Critical Reviews in Food Science and Nutrition
SN - 1040-8398
IS - 3
ER -