Forage Fish as Food: Consumer Perceptions on Baltic Herring

Mia-Elina Pihlajamäki, Arja Asikainen, Suvi Ignatius, Päivi Haapasaari, Jouni Tuomisto

Research output: Contribution to journalArticleScientificpeer-review

Abstract

Using fish resources for food supply in a sustainable and efficient way requires an
examination of the feasibility of prioritising the use of forage species. The present paper deals with the issue from the consumer perspective. Using Baltic herring as a case study, the role of sociodemographic determinants, the drivers and barriers of Baltic herring consumption are investigated in four Baltic Sea countries, based on an internet survey. The drivers and barriers of Baltic herring consumption are compared to those relating to Baltic salmon, to identify the main
differences in consumer perceptions on species that are primarily used as feed and food. The present paper concludes that prioritising forage species primarily for human consumption calls for proactive catch use governance, which (1) acknowledges the species- and country-specific intricacies of forage fish consumption, (2) improves the availability of safe-to-eat fish on the market,
and 3) provides consumers with sufficient information on the species (e.g., the type of herring and its origin), the sustainability of the fisheries, and the related health risks and benefits.
Original languageEnglish
Article number4298
JournalSustainability
Volume11
Issue number16
Number of pages16
ISSN2071-1050
DOIs
Publication statusPublished - Aug 2019
MoE publication typeA1 Journal article-refereed

Fields of Science

  • CONSUMPTION
  • FISHERIES
  • HEALTH
  • INSIGHTS
  • PATTERNS
  • SAFETY
  • SECURITY
  • catch use governance
  • dioxins
  • fisheries
  • internet survey
  • sustainable food system
  • 5141 Sociology

Cite this

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title = "Forage Fish as Food: Consumer Perceptions on Baltic Herring",
abstract = "Using fish resources for food supply in a sustainable and efficient way requires anexamination of the feasibility of prioritising the use of forage species. The present paper deals with the issue from the consumer perspective. Using Baltic herring as a case study, the role of sociodemographic determinants, the drivers and barriers of Baltic herring consumption are investigated in four Baltic Sea countries, based on an internet survey. The drivers and barriers of Baltic herring consumption are compared to those relating to Baltic salmon, to identify the maindifferences in consumer perceptions on species that are primarily used as feed and food. The present paper concludes that prioritising forage species primarily for human consumption calls for proactive catch use governance, which (1) acknowledges the species- and country-specific intricacies of forage fish consumption, (2) improves the availability of safe-to-eat fish on the market,and 3) provides consumers with sufficient information on the species (e.g., the type of herring and its origin), the sustainability of the fisheries, and the related health risks and benefits.",
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year = "2019",
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Forage Fish as Food: Consumer Perceptions on Baltic Herring. / Pihlajamäki, Mia-Elina; Asikainen, Arja; Ignatius, Suvi; Haapasaari, Päivi; Tuomisto, Jouni.

In: Sustainability, Vol. 11, No. 16, 4298, 08.2019.

Research output: Contribution to journalArticleScientificpeer-review

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AU - Tuomisto, Jouni

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