From nutrition education to food education – Finnish experiences

Research output: Chapter in Book/Report/Conference proceedingChapterScientificpeer-review

Original languageEnglish
Title of host publicationProceedings from the 2017 Food and Society conference in Kuala Lumpur : Proceedings from the 2017 Food and Society conference in Kuala Lumpur
EditorsEric Olmedo, Rachel Chan Suet Kay
Number of pages25
Volume2019
Place of PublicationMalaysia
Publication date2019
Pages318-332
ISBN (Print)978-967-0741-54-3
ISBN (Electronic)ISBN 978-967-0741-54-3
Publication statusPublished - 2019
MoE publication typeA3 Book chapter

Fields of Science

  • 516 Educational sciences

Cite this

Kauppinen, E. K., & Palojoki, P. E. (2019). From nutrition education to food education – Finnish experiences. In E. Olmedo, & R. Chan Suet Kay (Eds.), Proceedings from the 2017 Food and Society conference in Kuala Lumpur: Proceedings from the 2017 Food and Society conference in Kuala Lumpur (Vol. 2019, pp. 318-332). Malaysia.
Kauppinen, Eila Kaarina ; Palojoki, Päivi Esteri. / From nutrition education to food education – Finnish experiences. Proceedings from the 2017 Food and Society conference in Kuala Lumpur: Proceedings from the 2017 Food and Society conference in Kuala Lumpur. editor / Eric Olmedo ; Rachel Chan Suet Kay. Vol. 2019 Malaysia, 2019. pp. 318-332
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title = "From nutrition education to food education – Finnish experiences",
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Kauppinen, EK & Palojoki, PE 2019, From nutrition education to food education – Finnish experiences. in E Olmedo & R Chan Suet Kay (eds), Proceedings from the 2017 Food and Society conference in Kuala Lumpur: Proceedings from the 2017 Food and Society conference in Kuala Lumpur. vol. 2019, Malaysia, pp. 318-332.

From nutrition education to food education – Finnish experiences. / Kauppinen, Eila Kaarina; Palojoki, Päivi Esteri.

Proceedings from the 2017 Food and Society conference in Kuala Lumpur: Proceedings from the 2017 Food and Society conference in Kuala Lumpur. ed. / Eric Olmedo; Rachel Chan Suet Kay. Vol. 2019 Malaysia, 2019. p. 318-332.

Research output: Chapter in Book/Report/Conference proceedingChapterScientificpeer-review

TY - CHAP

T1 - From nutrition education to food education – Finnish experiences

AU - Kauppinen, Eila Kaarina

AU - Palojoki, Päivi Esteri

PY - 2019

Y1 - 2019

KW - 516 Educational sciences

KW - food education

KW - nutrition education

KW - home economics

UR - https://drive.google.com/file/d/1-27_iVSXVbYUGA8GK14MmCJz-L1E-T8z/view

M3 - Chapter

SN - 978-967-0741-54-3

VL - 2019

SP - 318

EP - 332

BT - Proceedings from the 2017 Food and Society conference in Kuala Lumpur

A2 - Olmedo, Eric

A2 - Chan Suet Kay, Rachel

CY - Malaysia

ER -

Kauppinen EK, Palojoki PE. From nutrition education to food education – Finnish experiences. In Olmedo E, Chan Suet Kay R, editors, Proceedings from the 2017 Food and Society conference in Kuala Lumpur: Proceedings from the 2017 Food and Society conference in Kuala Lumpur. Vol. 2019. Malaysia. 2019. p. 318-332