Fruit color stability, anthocyanin content, and shelf life were not correlated with ethylene production rate in five primocane raspberry genotypes

Pauliina Palonen, Courtney Weber

Research output: Contribution to journalArticleScientificpeer-review

Original languageEnglish
JournalScientia Horticulturae
Volume247
Pages (from-to)9-16
Number of pages8
ISSN0304-4238
DOIs
Publication statusPublished - 15 Mar 2019
Externally publishedYes
MoE publication typeA1 Journal article-refereed

Fields of Science

  • Anthocyanins
  • Ethylene
  • Fruit color
  • Optical density
  • Raspberry
  • Rubus idaeus L.
  • ANTIOXIDANT CONTENT
  • PHENOLIC-COMPOUNDS
  • STORAGE TIME
  • CAUSAL ROLE
  • QUALITY
  • ABSCISSION
  • CULTIVARS
  • 4111 Agronomy

Cite this