Functional csdA is needed for effective adaptation and initiation of growth of Clostridium botulinum ATCC 3502 at suboptimal temperature

Research output: Contribution to journalArticleScientificpeer-review

Original languageEnglish
JournalInternational Journal of Food Microbiology
Volume208
Pages (from-to)51-57
Number of pages7
ISSN0168-1605
DOIs
Publication statusPublished - 2 Sep 2015
MoE publication typeA1 Journal article-refereed

Fields of Science

  • Cold tolerance
  • Stress response
  • DEAD-box RNA helicase
  • COLD-SHOCK RESPONSE
  • BOX RNA HELICASES
  • ESCHERICHIA-COLI
  • LISTERIA-MONOCYTOGENES
  • STRESS TOLERANCE
  • LAG PHASE
  • STRAIN
  • PROTEINS
  • BACTERIA
  • SYSTEM
  • 416 Food Science
  • 1183 Plant biology, microbiology, virology
  • 413 Veterinary science

Cite this

@article{9c660d398f184a1b9966ac7466204c80,
title = "Functional csdA is needed for effective adaptation and initiation of growth of Clostridium botulinum ATCC 3502 at suboptimal temperature",
keywords = "Cold tolerance, Stress response, DEAD-box RNA helicase, COLD-SHOCK RESPONSE, BOX RNA HELICASES, ESCHERICHIA-COLI, LISTERIA-MONOCYTOGENES, STRESS TOLERANCE, LAG PHASE, STRAIN, PROTEINS, BACTERIA, SYSTEM, 416 Food Science, 1183 Plant biology, microbiology, virology, 413 Veterinary science",
author = "Henna S{\"o}derholm and Yagmur Derman and Miia Lindstr{\"o}m and Hannu Korkeala",
year = "2015",
month = "9",
day = "2",
doi = "10.1016/j.ijfoodmicro.2015.05.013",
language = "English",
volume = "208",
pages = "51--57",
journal = "International Journal of Food Microbiology",
issn = "0168-1605",
publisher = "Elsevier Scientific Publ. Co",

}

TY - JOUR

T1 - Functional csdA is needed for effective adaptation and initiation of growth of Clostridium botulinum ATCC 3502 at suboptimal temperature

AU - Söderholm, Henna

AU - Derman, Yagmur

AU - Lindström, Miia

AU - Korkeala, Hannu

PY - 2015/9/2

Y1 - 2015/9/2

KW - Cold tolerance

KW - Stress response

KW - DEAD-box RNA helicase

KW - COLD-SHOCK RESPONSE

KW - BOX RNA HELICASES

KW - ESCHERICHIA-COLI

KW - LISTERIA-MONOCYTOGENES

KW - STRESS TOLERANCE

KW - LAG PHASE

KW - STRAIN

KW - PROTEINS

KW - BACTERIA

KW - SYSTEM

KW - 416 Food Science

KW - 1183 Plant biology, microbiology, virology

KW - 413 Veterinary science

U2 - 10.1016/j.ijfoodmicro.2015.05.013

DO - 10.1016/j.ijfoodmicro.2015.05.013

M3 - Article

VL - 208

SP - 51

EP - 57

JO - International Journal of Food Microbiology

JF - International Journal of Food Microbiology

SN - 0168-1605

ER -