Functional genomics provides insights into the role of Propionibacterium freudenreichii ssp shermanii JS in cheese ripening

Teija Ojala, Pia K. S. Laine, Terhi Ahlroos, Jarna Tanskanen, Saara Pitkanen, Tuomas Salusjarvi, Matti Kankainen, Soile Tynkkynen, Lars Paulin, Petri Auvinen

Research output: Contribution to journalArticleScientificpeer-review

Original languageEnglish
JournalInternational Journal of Food Microbiology
Volume241
Pages (from-to)39-48
Number of pages10
ISSN0168-1605
DOIs
Publication statusPublished - 16 Jan 2017
MoE publication typeA1 Journal article-refereed

Fields of Science

  • Propionibacterium
  • Sequencing
  • Transcriptomics
  • Comparative genomics
  • Cheese
  • Flavor development
  • DAIRY PROPIONIBACTERIA
  • SUBSP SHERMANII
  • METABOLISM
  • ESTERASE
  • LACTATE
  • IDENTIFICATION
  • LIPOLYSIS
  • BACTERIA
  • SEQUENCE
  • ACNES
  • 1183 Plant biology, microbiology, virology
  • 3111 Biomedicine

Cite this

@article{15393d6c39714d30b3946235821c05c8,
title = "Functional genomics provides insights into the role of Propionibacterium freudenreichii ssp shermanii JS in cheese ripening",
keywords = "Propionibacterium, Sequencing, Transcriptomics, Comparative genomics, Cheese, Flavor development, DAIRY PROPIONIBACTERIA, SUBSP SHERMANII, METABOLISM, ESTERASE, LACTATE, IDENTIFICATION, LIPOLYSIS, BACTERIA, SEQUENCE, ACNES, 1183 Plant biology, microbiology, virology, 3111 Biomedicine",
author = "Teija Ojala and Laine, {Pia K. S.} and Terhi Ahlroos and Jarna Tanskanen and Saara Pitkanen and Tuomas Salusjarvi and Matti Kankainen and Soile Tynkkynen and Lars Paulin and Petri Auvinen",
year = "2017",
month = "1",
day = "16",
doi = "10.1016/j.ijfoodmicro.2016.09.022",
language = "English",
volume = "241",
pages = "39--48",
journal = "International Journal of Food Microbiology",
issn = "0168-1605",
publisher = "Elsevier Scientific Publ. Co",

}

Functional genomics provides insights into the role of Propionibacterium freudenreichii ssp shermanii JS in cheese ripening. / Ojala, Teija; Laine, Pia K. S.; Ahlroos, Terhi; Tanskanen, Jarna; Pitkanen, Saara; Salusjarvi, Tuomas; Kankainen, Matti; Tynkkynen, Soile; Paulin, Lars; Auvinen, Petri.

In: International Journal of Food Microbiology, Vol. 241, 16.01.2017, p. 39-48.

Research output: Contribution to journalArticleScientificpeer-review

TY - JOUR

T1 - Functional genomics provides insights into the role of Propionibacterium freudenreichii ssp shermanii JS in cheese ripening

AU - Ojala, Teija

AU - Laine, Pia K. S.

AU - Ahlroos, Terhi

AU - Tanskanen, Jarna

AU - Pitkanen, Saara

AU - Salusjarvi, Tuomas

AU - Kankainen, Matti

AU - Tynkkynen, Soile

AU - Paulin, Lars

AU - Auvinen, Petri

PY - 2017/1/16

Y1 - 2017/1/16

KW - Propionibacterium

KW - Sequencing

KW - Transcriptomics

KW - Comparative genomics

KW - Cheese

KW - Flavor development

KW - DAIRY PROPIONIBACTERIA

KW - SUBSP SHERMANII

KW - METABOLISM

KW - ESTERASE

KW - LACTATE

KW - IDENTIFICATION

KW - LIPOLYSIS

KW - BACTERIA

KW - SEQUENCE

KW - ACNES

KW - 1183 Plant biology, microbiology, virology

KW - 3111 Biomedicine

U2 - 10.1016/j.ijfoodmicro.2016.09.022

DO - 10.1016/j.ijfoodmicro.2016.09.022

M3 - Article

VL - 241

SP - 39

EP - 48

JO - International Journal of Food Microbiology

JF - International Journal of Food Microbiology

SN - 0168-1605

ER -