General discussion on: Safety and tolerance, Analysis and regulatory standards, Technology and variety of products

Research output: Chapter in Book/Report/Conference proceedingConference contributionProfessional

Original languageEnglish
Title of host publicationGF10 Second International Symposium of Gluten-free Cereal Products and Beverages : book of abstracts
Number of pages2
Place of PublicationHelsinki
PublisherUniversity of Helsinki
Publication date2010
Pages29-30
Publication statusPublished - 2010
MoE publication typeD3 Professional conference proceedings
EventInternational Symposium of Gluten-free Cereal Products and Beverages - Tampere, Finland
Duration: 8 Jun 201011 Jun 2010
Conference number: 2

Projects

Manglin-Food

Salovaara, H., Loponen, J., Kanerva, P., Sontag-Strohm, T. & Brinck, O.

01/01/200730/06/2011

Project: Research project

Cite this

Salovaara, H., Kanerva, P., Loponen, J., & Sontag-Strohm, T. (2010). General discussion on: Safety and tolerance, Analysis and regulatory standards, Technology and variety of products. In GF10 Second International Symposium of Gluten-free Cereal Products and Beverages: book of abstracts (pp. 29-30). Helsinki: University of Helsinki.