General discussion on: Safety and tolerance, Analysis and regulatory standards, Technology and variety of products

Research output: Chapter in Book/Report/Conference proceedingConference contributionProfessional

Original languageEnglish
Title of host publicationGF10 Second International Symposium of Gluten-free Cereal Products and Beverages : book of abstracts
Number of pages2
Place of PublicationHelsinki
PublisherUniversity of Helsinki
Publication date2010
Pages29-30
Publication statusPublished - 2010
MoE publication typeD3 Professional conference proceedings
EventInternational Symposium of Gluten-free Cereal Products and Beverages - Tampere, Finland
Duration: 8 Jun 201011 Jun 2010
Conference number: 2

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