GF10 Second Symposium on Gluten-free Cereal Products and Beverages, June 8–11, 2010 Tampere, Finland

[Book of Abstracts]

Hannu Salovaara (Editor), Jussi Loponen (Editor), Päivi Kanerva (Editor), Tuula Sontag-Strohm (Editor), Sanna Luoto (Editor)

Research output: Book/ReportAnthology or special issueScientificpeer-review

Abstract

Book of Abstracts. 2nd International Symposium of Gluten-free Cereal Products and Beverages, 8-11.6.2010, Tampere, Finland. H. Salovaara, J. Loponen, P. Kanerva, T. Sontag-Strohm, S. Luoto (eds.), University of Helsinki. 203 s.
Original languageEnglish
Place of PublicationHelsinki
PublisherHelsingin yliopisto, elintarvike- ja ympäristötiteiden laitos
Number of pages224
Publication statusPublished - 2010
MoE publication typeC2 Edited book

Fields of Science

  • 415 Other agricultural sciences

Cite this

Salovaara, H., Loponen, J., Kanerva, P., Sontag-Strohm, T., & Luoto, S. (Eds.) (2010). GF10 Second Symposium on Gluten-free Cereal Products and Beverages, June 8–11, 2010 Tampere, Finland: [Book of Abstracts]. Helsinki: Helsingin yliopisto, elintarvike- ja ympäristötiteiden laitos.
Salovaara, Hannu (Editor) ; Loponen, Jussi (Editor) ; Kanerva, Päivi (Editor) ; Sontag-Strohm, Tuula (Editor) ; Luoto, Sanna (Editor). / GF10 Second Symposium on Gluten-free Cereal Products and Beverages, June 8–11, 2010 Tampere, Finland : [Book of Abstracts]. Helsinki : Helsingin yliopisto, elintarvike- ja ympäristötiteiden laitos, 2010. 224 p.
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abstract = "Book of Abstracts. 2nd International Symposium of Gluten-free Cereal Products and Beverages, 8-11.6.2010, Tampere, Finland. H. Salovaara, J. Loponen, P. Kanerva, T. Sontag-Strohm, S. Luoto (eds.), University of Helsinki. 203 s.",
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Salovaara, H, Loponen, J, Kanerva, P, Sontag-Strohm, T & Luoto, S (eds) 2010, GF10 Second Symposium on Gluten-free Cereal Products and Beverages, June 8–11, 2010 Tampere, Finland: [Book of Abstracts]. Helsingin yliopisto, elintarvike- ja ympäristötiteiden laitos, Helsinki.

GF10 Second Symposium on Gluten-free Cereal Products and Beverages, June 8–11, 2010 Tampere, Finland : [Book of Abstracts]. / Salovaara, Hannu (Editor); Loponen, Jussi (Editor); Kanerva, Päivi (Editor); Sontag-Strohm, Tuula (Editor); Luoto, Sanna (Editor).

Helsinki : Helsingin yliopisto, elintarvike- ja ympäristötiteiden laitos, 2010. 224 p.

Research output: Book/ReportAnthology or special issueScientificpeer-review

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A2 - Kanerva, Päivi

A2 - Sontag-Strohm, Tuula

A2 - Luoto, Sanna

PY - 2010

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AB - Book of Abstracts. 2nd International Symposium of Gluten-free Cereal Products and Beverages, 8-11.6.2010, Tampere, Finland. H. Salovaara, J. Loponen, P. Kanerva, T. Sontag-Strohm, S. Luoto (eds.), University of Helsinki. 203 s.

KW - 415 Other agricultural sciences

KW - elintarviketieteet

KW - viljateknologia

KW - ruoakintoleranssit

KW - keliakia

KW - ruokaturvallisuus

M3 - Anthology or special issue

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Salovaara H, (ed.), Loponen J, (ed.), Kanerva P, (ed.), Sontag-Strohm T, (ed.), Luoto S, (ed.). GF10 Second Symposium on Gluten-free Cereal Products and Beverages, June 8–11, 2010 Tampere, Finland: [Book of Abstracts]. Helsinki: Helsingin yliopisto, elintarvike- ja ympäristötiteiden laitos, 2010. 224 p.