Abstract
| Original language | English |
|---|
| Place of Publication | Helsinki |
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| Publisher | Helsingin yliopisto, elintarvike- ja ympäristötiteiden laitos |
| Number of pages | 224 |
| Publication status | Published - 2010 |
| MoE publication type | C2 Edited book |
Fields of Science
- 415 Other agricultural sciences
Cite this
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GF10 Second Symposium on Gluten-free Cereal Products and Beverages, June 8–11, 2010 Tampere, Finland : [Book of Abstracts]. / Salovaara, Hannu (Editor); Loponen, Jussi (Editor); Kanerva, Päivi (Editor); Sontag-Strohm, Tuula (Editor); Luoto, Sanna (Editor).
Helsinki : Helsingin yliopisto, elintarvike- ja ympäristötiteiden laitos, 2010. 224 p.Research output: Book/Report › Anthology or special issue › Scientific › peer-review
TY - BOOK
T1 - GF10 Second Symposium on Gluten-free Cereal Products and Beverages, June 8–11, 2010 Tampere, Finland
T2 - [Book of Abstracts]
A2 - Salovaara, Hannu
A2 - Loponen, Jussi
A2 - Kanerva, Päivi
A2 - Sontag-Strohm, Tuula
A2 - Luoto, Sanna
PY - 2010
Y1 - 2010
N2 - Book of Abstracts. 2nd International Symposium of Gluten-free Cereal Products and Beverages, 8-11.6.2010, Tampere, Finland. H. Salovaara, J. Loponen, P. Kanerva, T. Sontag-Strohm, S. Luoto (eds.), University of Helsinki. 203 s.
AB - Book of Abstracts. 2nd International Symposium of Gluten-free Cereal Products and Beverages, 8-11.6.2010, Tampere, Finland. H. Salovaara, J. Loponen, P. Kanerva, T. Sontag-Strohm, S. Luoto (eds.), University of Helsinki. 203 s.
KW - 415 Other agricultural sciences
KW - elintarviketieteet
KW - viljateknologia
KW - ruoakintoleranssit
KW - keliakia
KW - ruokaturvallisuus
M3 - Anthology or special issue
BT - GF10 Second Symposium on Gluten-free Cereal Products and Beverages, June 8–11, 2010 Tampere, Finland
PB - Helsingin yliopisto, elintarvike- ja ympäristötiteiden laitos
CY - Helsinki
ER -