GF10 Second Symposium on Gluten-free Cereal Products and Beverages, June 8–11, 2010 Tampere, Finland: [Book of Abstracts]

Hannu Salovaara (Editor), Jussi Loponen (Editor), Päivi Kanerva (Editor), Tuula Sontag-Strohm (Editor), Sanna Luoto (Editor)

Research output: Book/Report › Anthology or special issue › Scientific › peer-review

Abstract

Book of Abstracts. 2nd International Symposium of Gluten-free Cereal Products and Beverages, 8-11.6.2010, Tampere, Finland. H. Salovaara, J. Loponen, P. Kanerva, T. Sontag-Strohm, S. Luoto (eds.), University of Helsinki. 203 s.
Translated title of the contributionGF10 symposiumin esitelmien ja postereiden lyhennelmät
Original languageEnglish
Place of PublicationHelsinki
PublisherHelsingin yliopisto, elintarvike- ja ympäristötiteiden laitos
Number of pages224
Publication statusPublished - 2010
MoE publication typeC2 Edited book

Fields of Science

  • 415 Other agricultural sciences

Access to Document

  • Manglin-Food

    Salovaara, H. (Principal Investigator), Loponen, J. (Project manager), Kanerva, P. (Participant), Sontag-Strohm, T. (Participant) & Brinck, O. (Participant)

    01/01/2007 → 30/06/2011

    Project: Research project

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