Projects per year
Abstract
Book of Abstracts. 2nd International Symposium of Gluten-free Cereal Products and Beverages, 8-11.6.2010, Tampere, Finland. H. Salovaara, J. Loponen, P. Kanerva, T. Sontag-Strohm, S. Luoto (eds.), University of Helsinki. 203 s.
Translated title of the contribution | GF10 symposiumin esitelmien ja postereiden lyhennelmät |
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Original language | English |
Place of Publication | Helsinki |
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Publisher | Helsingin yliopisto, elintarvike- ja ympäristötiteiden laitos |
Number of pages | 224 |
Publication status | Published - 2010 |
MoE publication type | C2 Edited book |
Fields of Science
- 415 Other agricultural sciences
Projects
- 1 Finished
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Manglin-Food
Salovaara, H. (Principal Investigator), Loponen, J. (Project manager), Kanerva, P. (Participant), Sontag-Strohm, T. (Participant) & Brinck, O. (Participant)
01/01/2007 → 30/06/2011
Project: Research project