Grain legume decline and potential recovery in European agriculture: a review

Peter Zander; T. S. Amjath-Babu; Sara Preissel; Moritz Reckling; Andrea Bues; Nicole Schlaefke; Tom Kuhlman; Johann Bachinger; Sandra Uthes; Fred Stoddard; Donal Murphy-Bokern; Christine Watson

doi:10.1007/s13593-016-0365-y

Grain legume decline and potential recovery in European agriculture: a review

Peter Zander, T. S. Amjath-Babu, Sara Preissel, Moritz Reckling, Andrea Bues, Nicole Schlaefke, Tom Kuhlman, Johann Bachinger, Sandra Uthes, Fred Stoddard, Donal Murphy-Bokern, Christine Watson

Research output: Contribution to journal › Review Article › peer-review

Original language	English
Article number	26
Journal	Agronomy for Sustainable Development
Volume	36
Issue number	2
Number of pages	20
ISSN	1774-0746
DOIs	https://doi.org/10.1007/s13593-016-0365-y
Publication status	Published - Jun 2016
MoE publication type	A2 Review article in a scientific journal

Fields of Science

Land use change
Protein crops
Diversification
Specialization
Economic pressures
Sustainable land use
ORGANIC FARMING SYSTEMS
SEMIARID CENTRAL SPAIN
CROP ROTATIONS
ECOSYSTEM SERVICES
ENVIRONMENTAL IMPACTS
CARBON SEQUESTRATION
PROTEIN-CONTENT
WINTER BARLEY
TRADE-OFFS
NITROGEN
4111 Agronomy

Access to Document

10.1007/s13593-016-0365-y

Legume Futures; Legume-supported cropping systems for Europe
Stoddard, F. (Participant), Nykänen, A. (Participant), Lindström, K. (Participant) & Simojoki, A. (Participant)
01/02/2010 → 31/01/2014
Project: Research project

External thesis supervision: Moritz Reckling
Stoddard, F. (Supervisor)
1 Sept 2014 → 14 Dec 2018
Activity: Examination types › Supervisor or co-supervisor of doctoral thesis

Cite this

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title = "Grain legume decline and potential recovery in European agriculture: a review",

keywords = "Land use change, Protein crops, Diversification, Specialization, Economic pressures, Sustainable land use, ORGANIC FARMING SYSTEMS, SEMIARID CENTRAL SPAIN, CROP ROTATIONS, ECOSYSTEM SERVICES, ENVIRONMENTAL IMPACTS, CARBON SEQUESTRATION, PROTEIN-CONTENT, WINTER BARLEY, TRADE-OFFS, NITROGEN, 4111 Agronomy",

author = "Peter Zander and Amjath-Babu, {T. S.} and Sara Preissel and Moritz Reckling and Andrea Bues and Nicole Schlaefke and Tom Kuhlman and Johann Bachinger and Sandra Uthes and Fred Stoddard and Donal Murphy-Bokern and Christine Watson",

year = "2016",

month = jun,

doi = "10.1007/s13593-016-0365-y",

language = "English",

volume = "36",

journal = "Agronomy for Sustainable Development",

issn = "1774-0746",

publisher = "Springer-Verlag Italia s.r.l.",

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TY - JOUR

T1 - Grain legume decline and potential recovery in European agriculture

T2 - a review

AU - Zander, Peter

AU - Amjath-Babu, T. S.

AU - Preissel, Sara

AU - Reckling, Moritz

AU - Bues, Andrea

AU - Schlaefke, Nicole

AU - Kuhlman, Tom

AU - Bachinger, Johann

AU - Uthes, Sandra

AU - Stoddard, Fred

AU - Murphy-Bokern, Donal

AU - Watson, Christine

PY - 2016/6

Y1 - 2016/6

KW - Land use change

KW - Protein crops

KW - Diversification

KW - Specialization

KW - Economic pressures

KW - Sustainable land use

KW - ORGANIC FARMING SYSTEMS

KW - SEMIARID CENTRAL SPAIN

KW - CROP ROTATIONS

KW - ECOSYSTEM SERVICES

KW - ENVIRONMENTAL IMPACTS

KW - CARBON SEQUESTRATION

KW - PROTEIN-CONTENT

KW - WINTER BARLEY

KW - TRADE-OFFS

KW - NITROGEN

KW - 4111 Agronomy

U2 - 10.1007/s13593-016-0365-y

DO - 10.1007/s13593-016-0365-y

M3 - Review Article

SN - 1774-0746

VL - 36

JO - Agronomy for Sustainable Development

JF - Agronomy for Sustainable Development

IS - 2

M1 - 26

ER -

Grain legume decline and potential recovery in European agriculture: a review

Fields of Science

Access to Document

Projects

Legume Futures; Legume-supported cropping systems for Europe

Activities

External thesis supervision: Moritz Reckling

Cite this