Growth and metabolic characteristics of fastidious meat-derived Lactobacillus algidus strains

Elina Säde; Per Johansson; Tytti Heinonen; Jenni Hultman; Johanna Björkroth

doi:10.1016/j.ijfoodmicro.2019.108379

Growth and metabolic characteristics of fastidious meat-derived Lactobacillus algidus strains

Elina Säde, Per Johansson, Tytti Heinonen, Jenni Hultman, Johanna Björkroth

Research output: Contribution to journal › Article › Scientific › peer-review

Original language	English
Article number	108379
Journal	International Journal of Food Microbiology
Volume	313
Number of pages	8
ISSN	0168-1605
DOIs	https://doi.org/10.1016/j.ijfoodmicro.2019.108379
Publication status	Published - 16 Jan 2020
MoE publication type	A1 Journal article-refereed

Fields of Science

413 Veterinary science
416 Food Science
Meat spoilage
Biogenic amines
Tyramine
Putrescine
MRS medium
BACTERIAL COMMUNITY
SPOILAGE
VACUUM
Lactobacillus algidus
CHILLED BEEF
SAUSAGES
PUTRESCINE
BIOGENIC-AMINES
STARTER CULTURE
LEUCONOSTOC-GASICOMITATUM
MODIFIED-ATMOSPHERE

Access to Document

10.1016/j.ijfoodmicro.2019.108379

1-s2.0-S0168160519303095-mainAccepted author manuscript, 3.1 MBLicence: CC BY-NC-ND

Cite this

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title = "Growth and metabolic characteristics of fastidious meat-derived Lactobacillus algidus strains",

keywords = "413 Veterinary science, 416 Food Science, Meat spoilage, Biogenic amines, Tyramine, Putrescine, MRS medium, BACTERIAL COMMUNITY, SPOILAGE, VACUUM, Lactobacillus algidus, CHILLED BEEF, SAUSAGES, PUTRESCINE, BIOGENIC-AMINES, STARTER CULTURE, LEUCONOSTOC-GASICOMITATUM, MODIFIED-ATMOSPHERE",

author = "Elina S{\"a}de and Per Johansson and Tytti Heinonen and Jenni Hultman and Johanna Bj{\"o}rkroth",

year = "2020",

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doi = "10.1016/j.ijfoodmicro.2019.108379",

language = "English",

volume = "313",

journal = "International Journal of Food Microbiology",

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T1 - Growth and metabolic characteristics of fastidious meat-derived Lactobacillus algidus strains

AU - Säde, Elina

AU - Johansson, Per

AU - Heinonen, Tytti

AU - Hultman, Jenni

AU - Björkroth, Johanna

PY - 2020/1/16

Y1 - 2020/1/16

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KW - Meat spoilage

KW - Biogenic amines

KW - Tyramine

KW - Putrescine

KW - MRS medium

KW - BACTERIAL COMMUNITY

KW - SPOILAGE

KW - VACUUM

KW - Lactobacillus algidus

KW - CHILLED BEEF

KW - SAUSAGES

KW - PUTRESCINE

KW - BIOGENIC-AMINES

KW - STARTER CULTURE

KW - LEUCONOSTOC-GASICOMITATUM

KW - MODIFIED-ATMOSPHERE

U2 - 10.1016/j.ijfoodmicro.2019.108379

DO - 10.1016/j.ijfoodmicro.2019.108379

M3 - Article

SN - 0168-1605

VL - 313

JO - International Journal of Food Microbiology

JF - International Journal of Food Microbiology

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