@article{016e649a40fb4d268b82510376f23878,
title = "High levels of butyrate and propionate in early life are associated with protection against atopy",
keywords = "asthma, butyrate, food allergy, atopic sensitization, Short-chain fatty acid, CHAIN FATTY-ACIDS, GUT MICROBIOTA, DIETARY FIBER, MILK-FAT, METABOLITES, SUPPLEMENTATION, ALLERGY, RISK, FERMENTATION, CONSUMPTION, 3121 General medicine, internal medicine and other clinical medicine",
author = "{PASTURE EFRAIM Study Grp} and Caroline Roduit and Remo Frei and Ruth Ferstl and Susanne Loeliger and Patrick Westermann and Claudio Rhyner and Elisa Schiavi and Weronika Barcik and Noelia Rodriguez-Perez and Marcin Wawrzyniak and Christophe Chassard and Christophe Lacroix and Elisabeth Schmausser-Hechfellner and Martin Depner and {von Mutius}, Erika and Charlotte Braun-Fahrlander and Karvonen, {Anne M.} and Kirjavainen, {Pirkka V.} and Juha Pekkanen and Jean-Charles Dalphin and Josef Riedler and Cezmi Akdis and Roger Lauener and Liam O'Mahony and A. Hyvarinen and S. Remes and M. Roponen and A. Chauveau and Dalphin, {M. L.} and V. Kaulek and M. Ege and J. Genuneit and S. Illi and M. Kabesch and B. Schaub and P. Pfefferle and G. Doekes",
year = "2019",
month = apr,
doi = "10.1111/all.13660",
language = "English",
volume = "74",
pages = "799--809",
journal = "Allergy : European journal of allergy and clinical immunology",
issn = "0105-4538",
publisher = "Wiley Blackwell",
number = "4",
}