High prevalence of Clostridium botulinum in vegetarian sausages

Research output: Contribution to journalArticleScientificpeer-review

Original languageEnglish
Article number103512
JournalFood Microbiology
Volume91
Number of pages5
ISSN0740-0020
DOIs
Publication statusPublished - Oct 2020
MoE publication typeA1 Journal article-refereed

Fields of Science

  • CHILLED FOODS
  • FOODBORNE BOTULISM
  • GROWTH
  • PCR ASSAY
  • PH
  • SODIUM-CHLORIDE
  • SPORES
  • TOXIGENESIS
  • TOXIN PRODUCTION
  • VEGETABLES
  • 416 Food Science
  • 11832 Microbiology and virology

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